VEGETARIAN OPEN FACED SANDWICH
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Provided by E. Clark
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
- Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.1 g, Cholesterol 20.4 mg, Fat 8.8 g, Fiber 4.1 g, Protein 13.1 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 4.9 g
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Fabiola Urbieta Urbieta
[email protected]This sandwich was a lot of work to make, and it wasn't worth it in the end.
Bernard Richard
[email protected]I had a hard time finding some of the ingredients for this recipe.
Anime Watcher
[email protected]This sandwich was a bit too bland for my taste. I would add some more spices next time.
Tseko Nape
[email protected]I'm not sure if I would make this sandwich again. It was okay, but not amazing.
Md.shahin Alom
[email protected]This sandwich is a great way to get your daily dose of fruits and vegetables.
S0bkual Sobkul
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner.
Austin Richards
[email protected]This is a great recipe for a healthy and delicious lunch.
OGUNLEYE OLUMIDE
[email protected]I would definitely make this sandwich again.
Tiana Wereta
[email protected]Overall, I really enjoyed this sandwich. It's a great option for vegetarians and meat-eaters alike.
Nondo Roy
[email protected]The goat cheese was a bit too strong for my taste, but you could easily substitute a different type of cheese.
Md Simon
[email protected]The avocado added a nice creaminess to the sandwich. I also liked the crunch of the red onion.
Amazing Shots
[email protected]I was a bit skeptical about the tofu, but it was actually really good. It was crispy on the outside and tender on the inside.
C Lyte & Spazzie
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics or potlucks.
Bilkis Begum
[email protected]I love the versatility of this recipe. You can use any type of bread or toppings you like. I made mine with whole wheat bread, roasted vegetables, and a poached egg.
Osei Philip
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I've already made it twice and both times it was a hit.
Musa Raza
[email protected]I'm not a vegetarian, but this sandwich was so good, I didn't even miss the meat. The roasted red peppers and goat cheese were a great addition.
Blaze Warrior
[email protected]This open-faced vegetarian sandwich was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I especially loved the crispy tofu and the creamy avocado.