ROAST PORK WITH PAN-GLAZED VEGETABLES AND RED WINE SAUCE
Steps:
- Sprinkle inside of boned pork with freshly ground pepper and salt. Reserve a few sprigs of rosemary for the pan; chop leaves from rest and strew in a line across meat. Roll the roast together and tie it securely with string. Rub a roasting pan with about 2 T softened butter; sprinkle pan with salt and pepper. Make a bed of garlic in center of pan and arrange meat, seam side down, on top. Set aside. Except for Brussels sprouts, prepare all fruit and vegetable garnishes. (Get ready to add to roasting pan.) Sauté chestnuts in 2 T butter and moisten with 2 T stock. Cook until glazed. Peel pears, wipe with ½ lemon and cut into ⅓ inch thick slices. Sauté in 2 T butter with a pinch of sugar and ½ C water. Cook until water evaporates and pears are glazed. Marinate prunes in enough red wine to cover along with orange slices (≥2 hours). Drain and gently heat in 1.5 T butter. Sauté onions in 2 T butter with ⅓ t sugar until nicely glazed. Blanch celery root for 5 min, drain and rinse in cold water. Trim Brussels sprouts and put to soak in cold salted water. Preheat oven to 350. Roast pork for 15 min. Turn, baste and roast 15 min more. Lower to 325; turn and baste again. Roast 30 min, turning and basting every 15 min. When pork has cooked 1 hr., add carrots, reserved rosemary sprigs and more butter. Baste and roast 15 min, then raise to 350 and add the potatoes. Turn in pan juices until coated. Place meat fat side up; baste and continue to cook. When potatoes have cooked 15 min, add turnips and onions. Baste again and roast 15 min. When pork has only 15 min left, add celery root and turn all vegetables in pan juices. When pork is done, place on a carving board and cover with heavy-duty aluminum foil. Transfer all vegetables but garlic to a smaller roasting pan. Return to oven. Raise to 400 while making sauce. See introduction for remainder of recipe.
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Lemisia Hamalwa
h-lemisia@hotmail.comI highly recommend this recipe to anyone who loves roast pork.
ARSLAN JANE
arslanjane48@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort.
Zeenat Shahbaz
zeenat_shahbaz@yahoo.comI love the way the red wine sauce complements the pork and vegetables.
Adeyemi Abdulmojeed
adeyemi75@yahoo.comThis is my go-to recipe for roast pork. It's always a crowd-pleaser.
Hani Love
hl@aol.comI've made this dish several times and it's always a hit. The pork is always tender and juicy, and the vegetables are always cooked to perfection. The red wine sauce is also very flavorful.
Yohanna Lee
lee-yohanna25@gmail.comThis dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Suri Johnson
j.suri@gmail.comI love that this dish can be made ahead of time. I usually make it the night before and then just reheat it when I'm ready to serve.
And y
y0@yahoo.comThis dish is a great way to impress your guests. The pork is always cooked perfectly and the vegetables are always tender and flavorful. The red wine sauce is the perfect finishing touch.
Narayani Sports Center
narayani@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the pork and the vegetables. The red wine sauce was also a big hit.
Zain Ali gondal
zain.a@gmail.comI was pleasantly surprised by this dish. The pork was tender and juicy, and the vegetables were cooked to perfection. The red wine sauce was also very flavorful.
Shahadat Shawon
s.shawon39@hotmail.comThis dish was not worth the effort. The pork was dry and the vegetables were bland. The red wine sauce was also very watery.
Anthony Murphy
a.murphy@hotmail.co.ukI was disappointed with this recipe. The pork was tough and the vegetables were mushy. The red wine sauce was also too sweet.
Miss queen
miss_q19@yahoo.comThis dish was a bit too bland for my taste. The pork was a bit dry and the vegetables were not very flavorful. The red wine sauce did not have much flavor either.
Mbah Racheal
mbah.r@hotmail.frI love this recipe! The pork is always cooked perfectly and the vegetables are always tender and flavorful. The red wine sauce is the perfect finishing touch.
Gustavo Balthar
b@yahoo.comThis recipe is a keeper! The pork was juicy and tender, and the vegetables were roasted to perfection. The red wine sauce was rich and flavorful, and it really made the dish.
Rana Atif
atifrana9@yahoo.comI made this dish for a special occasion and it was a huge success. The pork was tender and flavorful, and the vegetables were perfectly cooked. The red wine sauce was the perfect finishing touch.
Malik badam
badammalik65@yahoo.comThis dish was easy to make and turned out great. The pork was juicy and the vegetables were cooked just right. The red wine sauce was a perfect complement to the pork.
Thierry Jonas
thierry@aol.comI followed the recipe exactly and the results were perfect. The pork was cooked to perfection and the vegetables were tender and flavorful. The red wine sauce was a great addition and really brought the dish together.
Yasir Toqeer
yasir96@hotmail.comThis roast pork dish was a hit at our dinner party! The pork was tender and flavorful, and the pan-glazed vegetables were a delicious and colorful accompaniment. The red wine sauce added a rich and sophisticated touch.