ROAST PORK WITH ONION STUFFING
I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Rub roast with oil. Combine salt, thyme and pepper; sprinkle over roast. Place roast in a shallow baking pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast. Bake, uncovered, at 325° for 30 minutes If desired, thicken pan juices to make gravy.
Nutrition Facts :
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Jontae Scott
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Fatum_ Baloshi_
[email protected]I made this recipe for my family and they loved it! The pork was tender and the stuffing was moist and flavorful. I would definitely recommend this recipe.
Charlie Bishop
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Kosi Duke
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is always flavorful. I love that I can make this dish ahead of time and it still tastes great.
Suzelle Edwards
[email protected]This was my first time making roast pork and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The stuffing was also delicious.
Jonathan Jayden
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork and the stuffing. I will definitely be making this again.
Deon L Jones
[email protected]This is my go-to recipe for roast pork. It's always a crowd-pleaser and the leftovers are even better the next day.
Koga Gujjar
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is always flavorful. I've made it several times and it's always a hit.
Cabdi Rahamaan
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Arif Miha
[email protected]I made this recipe for my family and they loved it! The pork was tender and the stuffing was moist and flavorful. I would definitely recommend this recipe.
Niaziking Yy
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Tahir Jameel
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the stuffing is always flavorful. I love that I can make this dish ahead of time and it still tastes great.
Germaine Ngog
[email protected]This was my first time making roast pork and it turned out perfect! The recipe was easy to follow and the pork was cooked to perfection. The stuffing was also delicious.
Hannah Awharhievwie
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the stuffing. I would highly recommend this recipe.
NAHID Boss
[email protected]This roast pork with onion stuffing recipe is a winner! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.