ROAST PORK WITH SPICED CHERRY SAUCE
This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.-Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce.
Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 291mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
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Sajjad Akash
[email protected]This was a great recipe! I'll definitely be making it again.
Kiidlee Lee
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The meat was so tender and flavorful.
Sana Janet
[email protected]I would have liked the sauce to be a bit thicker.
Samir Sufran
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Tufayel Ahmed
[email protected]I added some dried cherries to the sauce, and it gave it a really nice flavor.
Md Mojibul
[email protected]The cherry sauce was too sweet for my taste.
Naheem Khan
[email protected]This was my first time making roast pork, and it turned out perfectly! I followed the recipe exactly, and the results were amazing.
Tebogo Halam
[email protected]I used a different cut of pork than the recipe called for, and it turned out great! The meat was still tender and flavorful.
Rifadm Rifad
[email protected]The pork was a bit dry, but the cherry sauce was delicious.
Samsung J7prime
[email protected]This recipe was an absolute hit! The pork was tender and juicy, and the cherry sauce was a perfect complement. I'll definitely be making this again.