ROAST PORK WITH SPICED CHERRY SAUCE
This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.-Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce.
Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 291mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sajjad Akash
[email protected]This was a great recipe! I'll definitely be making it again.
Kiidlee Lee
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The meat was so tender and flavorful.
Sana Janet
[email protected]I would have liked the sauce to be a bit thicker.
Samir Sufran
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Tufayel Ahmed
[email protected]I added some dried cherries to the sauce, and it gave it a really nice flavor.
Md Mojibul
[email protected]The cherry sauce was too sweet for my taste.
Naheem Khan
[email protected]This was my first time making roast pork, and it turned out perfectly! I followed the recipe exactly, and the results were amazing.
Tebogo Halam
[email protected]I used a different cut of pork than the recipe called for, and it turned out great! The meat was still tender and flavorful.
Rifadm Rifad
[email protected]The pork was a bit dry, but the cherry sauce was delicious.
Samsung J7prime
[email protected]This recipe was an absolute hit! The pork was tender and juicy, and the cherry sauce was a perfect complement. I'll definitely be making this again.