"This creamy dessert is so quick and easy. It's become a family favorite!" The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes., Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 292 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Blossom Blossom
[email protected]This dessert is worth every calorie.
Mohammed Shehraz
[email protected]This dessert is a must-try.
Shrabonti Hossain Shifa
[email protected]I highly recommend this dessert.
Mexican Joe
[email protected]This dessert is a keeper!
Sineya abrarsumona
[email protected]I'm so glad I found this recipe.
Kusum Xetri
[email protected]This dessert is so easy to make, even a beginner can do it.
faizan akram
[email protected]I can't wait to try this dessert with different berries.
Duro 69Boyz
[email protected]This is the best frozen raspberry dessert I've ever had.
Johnson mick
[email protected]I'm definitely going to be making this dessert again and again.
Ramesh Khan
[email protected]This dessert is the perfect balance of sweet and tart.
TOXIC_ PIKACHU__
[email protected]I love the way the raspberries burst in my mouth when I eat this dessert.
Sky Alvarado
[email protected]This dessert is a work of art! It's so beautiful and elegant, I almost didn't want to eat it.
Md Ferdus
[email protected]I'm not usually a fan of frozen desserts, but this one is an exception. It's so creamy and flavorful, I can't get enough of it.
Vicky Broken
[email protected]This dessert is absolutely delicious! The raspberry filling is perfectly tart and sweet, and the almond crust is the perfect complement.
Scott Flom
[email protected]I love that this dessert can be made ahead of time. It's one less thing to worry about when I'm hosting a party.
Ruma Malek
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the raspberries give it a burst of sweetness.
Rajib Nayak
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of raspberries and almonds is divine.
Layan Fisal
[email protected]This dessert was a hit at my dinner party! Everyone loved the creamy, tangy raspberry filling and the crunchy almond crust. It was also surprisingly easy to make, which is always a bonus.