ROAST PORK WITH SQUASH AND ONIONS
Seared pork and a hearty mix of vegetables team up for an easy weeknight supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, onion, 2 tablespoons oil, and sage. Season with salt and pepper. Roast 10 minutes.
- Meanwhile, season pork generously with salt and pepper; sprinkle with oregano. In a large skillet, heat 2 teaspoons oil over medium-high. Cook pork until golden brown on all sides, 8 to 10 minutes. Nestle pork among vegetables on sheet; roast until vegetables are tender and pork is cooked through (an instant-read thermometer inserted in center of pork should read 145 degrees), 15 to 20 minutes.
- Transfer pork to a cutting board to rest. Squeeze orange halves over vegetables. With a wooden spoon, gently scrape up any browned bits from sheet. With a slotted spoon, transfer vegetables to a serving platter; slice pork and arrange alongside. Serve pork and vegetables drizzled with pan juices.
Nutrition Facts : Calories 393 g, Fat 15 g, Fiber 4 g, Protein 36 g
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Julia Stefauns
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Asim Tufail
[email protected]This dish was delicious! The pork was cooked perfectly and the vegetables were roasted to perfection. I would definitely make this again.
isaac burciaga
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Arjun Stha
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The pork was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a new way to cook pork.
Uasama bacha
[email protected]This dish was easy to make and absolutely delicious. The pork was cooked perfectly and the vegetables were roasted to perfection. I would highly recommend this recipe to anyone looking for a flavorful and easy meal.
Faithful Unoho
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was incredibly flavorful and the squash and onions were roasted to perfection. I will definitely be making this again!
Ranjit banjara
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork is always tender and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan dish, which makes cleanup a breeze.
Irshad Ga Ga Irshad Ga Ga
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the vegetables. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Aundre Groves
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked through but still moist, and the squash and onions were caramelized and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
irfan haider
[email protected]This dish was an absolute delight! The pork was tender and juicy, the squash and onions were perfectly roasted, and the gravy was rich and flavorful. I'll definitely be making this again!