ROAST RACK OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Let lamb rest at room temperature 1 hour, covered with plastic wrap. Place parsley, breadcrumbs, mint leaves, lemon zest, garlic, olive oil, and salt in a food processor and pulse to combine, scraping down sides of bowl as necessary; set aside.
- Heat oven to 400 degrees. Trim all but 1/4 inch fat from lamb, then pat dry with paper towels. Season all over with salt and pepper. Heat a large (12-inch) saute pan over medium-high heat until hot, then add enough oil to just coat the bottom of the pan and heat until shimmering. Place lamb in pan fat side down, and sear until browned, 2 to 3 minutes per side. Remove lamb from pan and let cool 10 minutes. Pour off excess fat from pan.
- Use an offset spatula to spread yogurt evenly over browned (fat) side only, then top with breadcrumb mixture, pressing gently with your fingertips to adhere. Return to pan, coated side up. Roast until an instant-read thermometer registers 125 degrees (for medium-rare) when inserted through the eye (or midpoint of one side) of the rack, 18 to 24 minutes. Let rest 10 minutes to allow temperature to rise and juices to redistribute.
- Slice rack between bones and serve, with mint jelly if desired, and garnished with mint sprigs.
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Tanweer Soleman
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was amazing. I will definitely be making this again.
James Willams
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment. I highly recommend this recipe.
Dj Nova Maestro
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was cooked perfectly and the marinade gave it a wonderful flavor. The roasted vegetables were also very good. I would definitely recommend this recipe to anyone who
Sivanathan Siva
[email protected]This is my go-to recipe for roast rack of lamb. It's always a crowd-pleaser. The lamb is cooked to perfection and the marinade is amazing. I highly recommend this recipe.
Shahzaib Alam
[email protected]I love this recipe! The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment. I've made this recipe several times and it's always a hit with my guests.
Alexander Bhoo
[email protected]This recipe was easy to follow and the lamb turned out amazing! It was tender and juicy, and the marinade gave it a delicious flavor. The roasted vegetables were also very good. I will definitely be making this again.
Josephine Garcia
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the marinade gave it a wonderful flavor. I would definitely recommend this recipe to anyone who is looking for a deli
The Doggett Family
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was amazing. I will definitely be making this again.
Eric Spencer
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment. I highly recommend this recipe.
Ahmed Nisar
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was cooked perfectly and the marinade gave it a wonderful flavor. The roasted vegetables were also very good. I would definitely recommend this recipe to anyone who
Amber Yates
[email protected]This is my go-to recipe for roast rack of lamb. It's always a crowd-pleaser. The lamb is cooked to perfection and the marinade is amazing. I highly recommend this recipe.
Ria Charles
[email protected]I love this recipe! The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment. I've made this recipe several times and it's always a hit with my guests.
Evnat Km
[email protected]This recipe was easy to follow and the lamb turned out amazing! It was tender and juicy, and the marinade gave it a delicious flavor. The roasted vegetables were also very good. I will definitely be making this again.
TechArtic
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the marinade gave it a wonderful flavor. The roasted vegetables were also very good. I would definitely recommend thi
Lhahin Ahmed
[email protected]I tried this recipe last night and it was a huge hit with my family. The lamb was so tender and flavorful, and the roasted vegetables were delicious. The marinade was easy to make and really added to the flavor of the lamb. I will definitely be makin
Mary Lynn Helmer
[email protected]This roast rack of lamb recipe was an absolute delight! The lamb was cooked to perfection, tender and juicy, with a beautiful golden crust. The herb and garlic marinade infused the meat with incredible flavor, and the roasted vegetables were a perfec