TACO PUFFS
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next day.
Provided by susan simons
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. In a skillet, cook meat and onion over medium heat until meat is browned and onion is tender. Add the taco seasoning and pepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place on greased 15-inx10-inx1-in. baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten the remaining biscuits; place on top and pich edges to seal tightly. Bake at 400 degrees for 15 minutes or until golden brown.
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lindiwe tause
[email protected]I've been making these taco puffs for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Julian Flores
[email protected]These taco puffs were a hit at my party! They were so easy to make and everyone loved them.
Lashari Baloch
[email protected]I'm always looking for new and easy recipes. These taco puffs fit the bill! They were quick to make and tasted great.
Sibit Koang
[email protected]These taco puffs were delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
ricky bhujel
[email protected]I'm not a fan of taco puffs, but I tried this recipe and was pleasantly surprised. They were crispy, flavorful, and easy to make.
zas galaxy
[email protected]These taco puffs were a lot of work, but they were worth it! They were crispy, flavorful, and a big hit with my family.
Nodumo Jange
[email protected]I followed the recipe exactly and the taco puffs turned out soggy. I think I might have overfilled them.
Jahmilia Davis
[email protected]These taco puffs were a little bland for my taste. I added some extra seasoning to the filling and they were much better.
Rosemary Wahu
[email protected]I'm not a big fan of wonton wrappers, so I used egg roll wrappers instead. The taco puffs turned out great! They were crispy and flavorful.
dalton driver
[email protected]These taco puffs were easy to make and tasted great! I used ground turkey instead of beef and they were still delicious.
Ricardo Mzobe
[email protected]I followed the recipe exactly and the taco puffs turned out great! They were crispy and flavorful. I served them with sour cream, salsa, and guacamole.
flolian kalolyzer
[email protected]These taco puffs were delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
mohammad irfan
[email protected]I've been making these taco puffs for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Aldahir De los Reyes
[email protected]These taco puffs were a hit at my party! They were so easy to make and everyone loved them.