ROAST RACK OF LAMB WITH MADEIRA-PEPPERCORN SAUCE
A nice lamb recipe that can be prepared 1 day ahead of time. Then it only roasts for about 1/2 hour. I usually double the sauce which is really yummy. This is a nice romantic dinner entree From Bon Appetit Every-Night Cooking.
Provided by lazyme
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to 2/3 cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.).
- Preheat oven to 400°F Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve immediately.
- Variation:.
- This sauce would also work with thick pork chops (with bones); make sure they reach an internal temperature of 150ºF for food safety.
- Do-Ahead:.
- Note that the sauce and lamb can be prepared eight hours ahead. The lamb needs to roast for just 30 minutes before serving.
Nutrition Facts : Calories 1156.3, Fat 100.4, SaturatedFat 52.7, Cholesterol 260.4, Sodium 120.5, Carbohydrate 4.5, Sugar 0.6, Protein 42.9
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Aliha
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Kausar Zafar
[email protected]I'm not a big fan of the Madeira peppercorn sauce. I think it's a bit too sweet for my taste.
Abdi Ali
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Slick Moorehead
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Ump sabbir Khan
[email protected]This recipe is perfect for a romantic dinner at home.
Tihera Pommells
[email protected]I've made this dish several times, and it's always a hit with my guests.
Seyab Khan
[email protected]This is one of my favorite lamb recipes. It's easy to make, and it always turns out delicious.
Mano Billi
[email protected]I'm not a fan of lamb, but I loved this dish. The Madeira peppercorn sauce is amazing, and it really elevates the lamb.
Tristan Salarda
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb is top-quality, and the sauce is made with expensive ingredients.
MERIDIAN Glen
[email protected]I love the combination of flavors in this dish. The lamb is savory and tender, and the Madeira peppercorn sauce is sweet and tangy. It's a perfect balance of flavors.
Anderson Chris
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nakul Sada
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the Madeira peppercorn sauce was amazing. I'll definitely be making this again.
Avery Nelson
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb was fall-off-the-bone tender, and the sauce was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Manik Mahmud
[email protected]I made this for a dinner party last weekend, and it was a huge success. Everyone loved the lamb, and the sauce was a big hit. I'll definitely be making this again.
Jaiden Broadnax
[email protected]This was my first time cooking rack of lamb, and I was really impressed with how easy it was. The recipe was clear and concise, and the lamb turned out perfectly. The Madeira peppercorn sauce was a great complement to the lamb.
Zoe Brinkkemper
[email protected]I've made this dish several times, and it always turns out amazing. The sauce is rich and flavorful, and the lamb is always tender and juicy. I highly recommend this recipe!
faith duncan
[email protected]This rack of lamb recipe is a keeper! The Madeira peppercorn sauce is incredible, and the lamb was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.