ROAST SALMON PROVENçAL
A marvelous Mediterranean main for four, ready to bake in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with half of the dressing; sprinkle with basil. Bake 20 minutes.
- Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables. Bake 5 to 10 minutes longer or until fish flakes easily with fork and potatoes are tender.
Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g
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Oshinusi Towobola
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Juli Jones
[email protected]This recipe is easy to follow and the salmon turned out great! I would recommend using a good quality salmon fillet for the best flavor.
Ayazali Khan
[email protected]I'm not a fan of fish, but I tried this recipe and it was actually pretty good! The salmon was flaky and the sauce was flavorful. I would definitely make this again.
Diego Gutierrez
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lagi Heather
[email protected]This recipe was a disaster! The salmon was undercooked and the sauce was bland. I would not recommend this recipe.
Hai Hai
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Enggr TOQEER SHAHID
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The sauce was especially delicious. I will definitely be making this again.
ChryStal Cocchiaro
[email protected]This recipe is easy to follow and the salmon turned out delicious. I would recommend using a good quality olive oil and fresh herbs for the best flavor.
Shajamal Shak
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Joseph Myree
[email protected]I followed the recipe exactly and the salmon was overcooked and dry. The sauce was also too salty. I would not recommend this recipe.
Mind change Life change
[email protected]This recipe is a keeper! The salmon turned out perfectly cooked and flaky, and the sauce was rich and flavorful. I will definitely be making this again.