ROAST SALMON WITH SPICED COCONUT CRUMBS
Another great recipe from the 'Good Food' magazine (January 2003). This dish was created by Sara Buenfeld as part of a New Year's day buffet with a touch of Indian glamour. The recipe for this lightly spiced salmon serves 8, but can easily be adapted to serve any number really. It can be part of a buffet or served on individual plates. It is great for entertaining because it's impressive, not much work is involved, and you can prepare the salmon up to a day ahead. I will soon post the suggested side dishes to the salmon (Potato salad with curried mayo / Chicory and orange salad with ginger dressing).
Provided by tigerduck
Categories Coconut
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- UP TO A DAY AHEAD:.
- Melt the butter in a medium pan, add the cardomom and coconut and stir non-stop for 2-3 minutes until the coconut starts to toast. Stir in the chilli, ginger, garlic, ground coriander and turmeric. Cook for another minute then leave to cool.
- Arrange the salmon in a single layer, spaced slightly apart, in 1 large or two smaller buttered ovenproof dishes. Scatter on the coriander and spread the coconut mixture on top. Cover in cling film and chill (for up to one day) UNTIL ONE HOUR BEFORE COOKING.
- TO SERVE:.
- Turn the oven to conventional 200°C (390°F)/gas 6/fan 180°C (390°F). Roast the salmon for 13-15 minutes until cooked, but still moist. If this is for a buffet, bring to the table in the dish(es).
Nutrition Facts : Calories 626, Fat 31.5, SaturatedFat 8, Cholesterol 233, Sodium 220.3, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 78.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #seafood #asian #oven #easy #beginner-cook #dinner-party #nuts #salmon #fish #dietary #coconut #saltwater-fish #equipment #number-of-servings #presentation #served-hot
You'll also love
Daudi Geraldy
[email protected]The salmon was a bit dry, but the coconut crumbs were delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
collen mathiba
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the coconut crumbs, they added a nice sweetness and crunch. I will definitely be making this again.
mohammed Yimam
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The coconut crumbs added a nice flavor and crunch. I will definitely be making this again.
Asim Hussain
[email protected]This recipe was a bit of a disappointment. The salmon was dry and the coconut crumbs were bland. I won't be making this again.
Mac M
[email protected]I love this recipe! The salmon is always cooked perfectly and the coconut crumbs add a delicious crunch. I also like that it's a healthy dish that's easy to make.
Abasi Damulira
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the coconut crumbs added a nice flavor. I served it with roasted vegetables and it was a hit with my family.
Mouhamad Mousahil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut crumbs added a subtle sweetness and crunch to the salmon that was really delicious. I will definitely be making this again.
Sajuna Inui
[email protected]This recipe is a keeper! The salmon was delicious and the coconut crumbs were a perfect addition. I will definitely be making this again.
Samina Atif
[email protected]I've made this recipe several times and it's always a hit! The salmon is always moist and flavorful, and the coconut crumbs add a nice crunch. I highly recommend this recipe.
mejbaulhoque Akash
[email protected]The salmon was cooked perfectly and the coconut crumbs added a nice flavor. I served it with roasted vegetables and it was a delicious meal.
SHANI VIRGO
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the coconut crumbs were a big hit. I will definitely be making this again.
The Rebel World
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The coconut crumbs added a nice flavor and texture.
Caysey Maina
[email protected]I love this recipe! The salmon is always cooked perfectly and the coconut crumbs add a delicious crunch. I also like that it's a healthy dish.
Amera Nabil
[email protected]Delicious! The salmon was moist and flavorful, and the coconut crumbs added a nice crispy texture. I served it with roasted vegetables and brown rice, and it was a perfect meal.
David Johnson
[email protected]The recipe was easy to follow and the salmon turned out perfectly cooked. The coconut crumbs were a nice touch and added a bit of sweetness to the dish. Overall, a great recipe that I will definitely make again.
olayinka cole
[email protected]This salmon dish was a hit! The coconut crumbs added a delightful crunch and flavor to the tender, flaky fish. It was easy to make and looked impressive on the plate. Will definitely be making this again.