ROAST SALMON WITH SPICED COCONUT CRUMBS
Another great recipe from the 'Good Food' magazine (January 2003). This dish was created by Sara Buenfeld as part of a New Year's day buffet with a touch of Indian glamour. The recipe for this lightly spiced salmon serves 8, but can easily be adapted to serve any number really. It can be part of a buffet or served on individual plates. It is great for entertaining because it's impressive, not much work is involved, and you can prepare the salmon up to a day ahead. I will soon post the suggested side dishes to the salmon (Potato salad with curried mayo / Chicory and orange salad with ginger dressing).
Provided by tigerduck
Categories Coconut
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- UP TO A DAY AHEAD:.
- Melt the butter in a medium pan, add the cardomom and coconut and stir non-stop for 2-3 minutes until the coconut starts to toast. Stir in the chilli, ginger, garlic, ground coriander and turmeric. Cook for another minute then leave to cool.
- Arrange the salmon in a single layer, spaced slightly apart, in 1 large or two smaller buttered ovenproof dishes. Scatter on the coriander and spread the coconut mixture on top. Cover in cling film and chill (for up to one day) UNTIL ONE HOUR BEFORE COOKING.
- TO SERVE:.
- Turn the oven to conventional 200°C (390°F)/gas 6/fan 180°C (390°F). Roast the salmon for 13-15 minutes until cooked, but still moist. If this is for a buffet, bring to the table in the dish(es).
Nutrition Facts : Calories 626, Fat 31.5, SaturatedFat 8, Cholesterol 233, Sodium 220.3, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 78.9
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Daudi Geraldy
daudi_g@hotmail.comThe salmon was a bit dry, but the coconut crumbs were delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
collen mathiba
cm56@yahoo.comThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the coconut crumbs, they added a nice sweetness and crunch. I will definitely be making this again.
mohammed Yimam
y_mohammed@gmail.comI followed the recipe exactly and the salmon turned out perfectly. The coconut crumbs added a nice flavor and crunch. I will definitely be making this again.
Asim Hussain
ahussain37@gmail.comThis recipe was a bit of a disappointment. The salmon was dry and the coconut crumbs were bland. I won't be making this again.
Mac M
mm59@aol.comI love this recipe! The salmon is always cooked perfectly and the coconut crumbs add a delicious crunch. I also like that it's a healthy dish that's easy to make.
Abasi Damulira
a.damulira@yahoo.comThis was an easy and delicious recipe. The salmon was cooked perfectly and the coconut crumbs added a nice flavor. I served it with roasted vegetables and it was a hit with my family.
Mouhamad Mousahil
mouhamad_m@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut crumbs added a subtle sweetness and crunch to the salmon that was really delicious. I will definitely be making this again.
Sajuna Inui
sajuna89@aol.comThis recipe is a keeper! The salmon was delicious and the coconut crumbs were a perfect addition. I will definitely be making this again.
Samina Atif
s18@aol.comI've made this recipe several times and it's always a hit! The salmon is always moist and flavorful, and the coconut crumbs add a nice crunch. I highly recommend this recipe.
mejbaulhoque Akash
m.akash@hotmail.comThe salmon was cooked perfectly and the coconut crumbs added a nice flavor. I served it with roasted vegetables and it was a delicious meal.
SHANI VIRGO
v-shani@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the coconut crumbs were a big hit. I will definitely be making this again.
The Rebel World
world_t@gmail.comThis was my first time making salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The coconut crumbs added a nice flavor and texture.
Caysey Maina
c@gmail.comI love this recipe! The salmon is always cooked perfectly and the coconut crumbs add a delicious crunch. I also like that it's a healthy dish.
Amera Nabil
n33@gmail.comDelicious! The salmon was moist and flavorful, and the coconut crumbs added a nice crispy texture. I served it with roasted vegetables and brown rice, and it was a perfect meal.
David Johnson
johnson-david96@gmail.comThe recipe was easy to follow and the salmon turned out perfectly cooked. The coconut crumbs were a nice touch and added a bit of sweetness to the dish. Overall, a great recipe that I will definitely make again.
olayinka cole
oc31@hotmail.frThis salmon dish was a hit! The coconut crumbs added a delightful crunch and flavor to the tender, flaky fish. It was easy to make and looked impressive on the plate. Will definitely be making this again.