ROAST SALMON WITH SWEET CHIPOTLE GLAZE AND HOMINY PUREE
Provided by Selma Brown Morrow
Categories Fish Roast Valentine's Day Quick & Easy Low Cal High Fiber Dinner Salmon Healthy Hominy/Cornmeal/Masa Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
- Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
- Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
- Divide hominy between 2 plates, top with salmon, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Khan zaland
[email protected]I'm not a fan of salmon, but I tried this recipe anyway and I was pleasantly surprised! The glaze was flavorful and the salmon was cooked perfectly. The hominy puree was a great addition, adding a creamy and slightly sweet flavor. I would definitely
Biniyam Belay
[email protected]This dish was okay. The salmon was cooked well, but the glaze was a bit too sweet for my taste. The hominy puree was also a bit bland. I think I would have enjoyed this dish more if the glaze had been less sweet and the hominy puree had been more fla
Tabish Touseef
[email protected]This recipe was a disaster! The salmon was overcooked and dry, the glaze was too sweet, and the hominy puree was lumpy. I followed the recipe exactly, but I don't know what went wrong. I will not be making this dish again.
Orlando
[email protected]This dish was a bit bland for my taste. The salmon was cooked well, but the glaze lacked flavor. The hominy puree was also a bit bland. I think I would have enjoyed this dish more if the glaze had been more flavorful.
yusif mahmoud
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. The hominy puree is a great addition, adding a creamy and slightly sweet flavor. I've made this dish several times and it's always a hit with my guests.
Raven Roccaforte
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was cooked perfectly and the glaze was delicious. I didn't have hominy puree on hand, so I used mashed potatoes instead. It was still very tasty.
Theresa McDonald
[email protected]Amazing! The salmon was moist and flaky, the glaze was sweet and tangy, and the hominy puree was creamy and smooth. This dish was a hit with my family and friends. I will definitely be making it again.
Mateen Zargar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the glaze was flavorful. The hominy puree was a nice touch, but I would have preferred it to be less sweet. Overall, it was a good meal, but I would ma
Nisar Abid
[email protected]I'm not usually a fan of salmon, but this recipe has changed my mind! The glaze was so flavorful and the salmon was cooked to perfection. The hominy puree was a great addition, adding a creamy and slightly sweet flavor. I'll definitely be making this
Samantha Noble
[email protected]This roast salmon with sweet chipotle glaze and hominy puree was an absolute delight! The glaze was perfectly balanced, with a hint of smokiness from the chipotle that complemented the richness of the salmon. The hominy puree added a creamy and sligh