ROAST SAUSAGE AND FENNEL WITH ORANGE
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Provided by Claire Saffitz
Categories Bon Appétit Sausage Orange Roast Fennel Onion Rosemary Kid-Friendly Small Plates Dinner Quick & Easy Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in highest position in oven; preheat to 425°F. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Drizzle with 3 Tbsp. oil, season generously with kosher salt and pepper, and toss to combine. Arrange sausages on top, spacing evenly and nestling into vegetables. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. oil. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25-30 minutes.
- Meanwhile, coarsely chop reserved fennel fronds (you want about 1/4 cup); set aside. Cut the ends off orange to reveal flesh. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Squeeze membranes to extract any remaining juice into bowl; discard membranes. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper.
- Remove baking sheet from oven. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Set orange segments aside and let sausages and fennel mixture cool 5 minutes.
- Transfer sausages and fennel mixture to a platter. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Season with sea salt and a bit more pepper; drizzle with oil.
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Mas Talent
[email protected]I can't believe how easy this dish was to make. It's definitely a keeper!
Raelyn Renae
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Kashif Wattoo
[email protected]I'm not a fan of sausage, but I really enjoyed this dish.
Cindy Belopa
[email protected]This is a great recipe for a crowd. It's easy to scale up and everyone loves it.
Afazuddin Afazuddin
[email protected]I love how this dish is both savory and sweet.
Annmarie VanTassell
[email protected]This dish is a bit too spicy for my taste.
Asser Montaser
[email protected]I've never cooked fennel before, but this recipe made it easy and enjoyable.
Daniel Onyilo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Zeeshan Tahir
[email protected]I'm not sure what I did wrong, but my dish turned out bland and tasteless.
Shelby Burns
[email protected]This is a great recipe for a healthy and flavorful meal.
Mireia P. (RIMXEIA)
[email protected]I love the combination of flavors in this dish. The orange really brightens up the fennel and sausage.
Cristian Pascual
[email protected]The sausage and fennel were a bit dry, even though I followed the recipe exactly.
Lord Harmony
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Shamim Naveed
[email protected]This is a great recipe for a special occasion dinner.
Alqama King
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish.
Shipon Md
[email protected]This dish is so flavorful and aromatic. I can't wait to make it again!
Fayaz Jan soomro
[email protected]I didn't have any oranges on hand, so I used grapefruit instead. It worked out great!
Hk sahon Hossen
[email protected]The fennel was a bit too crunchy for my taste, but overall the dish was still good.
Malik Anas
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Deanna rodd
[email protected]This is one of the best fennel dishes I've ever had. The sausage and orange add a wonderful flavor to the fennel.