SUCCOTASH RECIPE.. FROM THE EARLY DAYS OF YORE!
This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous neighbor copied it, and mailed to me a few years back. It is a very old recipe from the eastern colonies. MADE WITH LIMA BEANS, CORN, AND SALT PORK. It is a wonderful dish to take to pot luck dinners. It is always an unexpected dish, and enjoyed by all.
Provided by Nancy J. Patrykus
Categories Vegetables
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine limas,pork,water salt,sugar and pepper. Cover, & simmer till beans are ALMOST tender. No cooking time given..it varies with fresh or frozen vegetables. Watch your pot. (and maybe while you are in the kitchen anyway, make some Corn Pone! YUM!) Cover and simmer till vegatables are tender. Remove salt pork. Blend cream slowly into flour. Stir into vegatable mixture. Cook till thickened and bubbly. Stir in corn
- 2. *** No light cream?? Not to worry, make your own! Use 7/8 a cup of whole milk plus 3 Tablespoons of melted butter. Combine. Easy...eh?
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Rai Hariram
[email protected]I found this recipe to be very confusing. The instructions were unclear, and I ended up with a pot of mush.
Royal Kings
[email protected]The succotash was good, but it wasn't anything special. I probably won't make it again.
Laile Mojnu
[email protected]The succotash was a bit too sweet for me. I think I'll cut down on the sugar next time.
Nabeel Ahmed
[email protected]This succotash was a little bland for my taste. I would have liked it to have more seasoning.
Aquila Mua
[email protected]I love that this succotash recipe is so versatile. I've added different vegetables and seasonings each time I've made it, and it's always delicious.
lofer alak
[email protected]I've made this succotash recipe several times now, and it's always a hit. It's the perfect summer side dish.
Kwt Mbc
[email protected]This succotash was a great way to get my kids to eat their vegetables. They loved the sweet corn and the creamy lima beans.
some who
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. It was light, flavorful, and very satisfying.
Amr ashraf
[email protected]This succotash was a delicious and healthy side dish. I especially liked the addition of the corn and lima beans.
Tokelo Micheal Rampoulo
[email protected]I was pleasantly surprised by how much I enjoyed this succotash. It's a simple dish, but the flavors really come together nicely.
JASON HALL
[email protected]This recipe was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted great.
Secret Twilight
[email protected]5/5 stars! This succotash was absolutely delicious. I'll definitely be making it again.
Shagufta Noreen
[email protected]This succotash was a hit at my potluck dinner. Everyone raved about the flavor and the freshness of the vegetables.
Aaron Mor
[email protected]I'm a big fan of succotash, and this recipe didn't disappoint. It was easy to follow, and the results were delicious.
Michael Oliver
[email protected]My family loved this succotash! The flavors were perfectly balanced, and the vegetables were cooked to perfection.
Abdullahi Adepoju
[email protected]This succotash recipe was a delightful trip down memory lane. It reminded me of the comforting meals my grandmother used to make.