ROAST STICKY CHICKEN
I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of spices with the paprika and cayenne make the color so pretty. The drippings make a wonderful gravy to pour over the chicken or use on mashed potatoes.
Provided by Donna Brown
Categories Roasts
Number Of Ingredients 10
Steps:
- 1. Blend spices together. Set aside. Remove insides from chicken and wash thoroughly. Rub chicken(s) inside and out with the spice rub, also some under the skin. Put onion inside cavity of chicken(s). Put chicken in a large zip lock bag and marinate several hours or overnight. When ready to cook, preheat oven to 250 degrees. Place chicken(s) in large roasting pan and cook 5 hours (yes that's right, 5 hours - don't worry, it's safe at that temperature). After the 1st hour, spoon some of the drippings over chicken about every 30-45 minutes. After cooking, let chicken rest for about 10 minutes before carving.
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Boy Breezy
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken is always cooked perfectly and the glaze is delicious.
Sharozkhalid sharoz
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the glaze was amazing.
omayra reeves
[email protected]The chicken was a bit bland, but the glaze was good.
Mushfika Monami
[email protected]This recipe is easy to follow and the chicken turned out great. I would definitely recommend it to others.
Year Santos
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always juicy and flavorful, and the glaze is delicious.
Hellen Njoroge
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Bijli Nasir
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the sticky glaze and the chicken was cooked to perfection.
G Last
[email protected]This recipe is a great way to use up leftover chicken. The glaze is tangy and sweet, and the chicken is moist and tender.
Kaela Scott
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.
Pompi Dey
[email protected]The chicken was a bit dry, but the glaze was delicious.
YT Music
[email protected]I love this recipe! It's so easy to make and the chicken is always juicy and flavorful.
Lerma Rivarez
[email protected]This was my first time making roast chicken and it came out perfectly. The instructions were easy to follow and the chicken was delicious.
Princess shaiha Waqas
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and tender, and the glaze is to die for.
Mdraihan Khan
[email protected]This recipe is a keeper! The chicken turned out so juicy and flavorful. I loved the crispy skin and the sticky glaze. My family devoured it.