ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
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Md Sakill
m-sakill99@gmail.comYum!
Sherina speicher
speicher_sherina@hotmail.comThis chicken is so easy to make and it always turns out perfectly. The skin is crispy and the meat is so moist and tender. The sauce is also delicious, with a perfect balance of sweet and savory flavors.
Matthew Usmar
m9@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
Milan Gill
gillm@hotmail.comThis is my go-to recipe for rotisserie chicken. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Alamin Howladar
alamin-h1@gmail.comI love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've also tried it with different types of chicken, such as thighs and wings, and it always turns out great.
Zothini Dlamini
d_zothini15@gmail.comThis chicken is amazing! The skin is crispy and the meat is so moist and tender. The sauce is also delicious, with a perfect balance of sweet and savory flavors. I will definitely be making this again.
Shoaib Khokhar
shoaib-khokhar84@hotmail.comI've made this chicken several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Olyad Kedir
o@gmail.comThis chicken is so easy to make and it always turns out perfectly. The skin is crispy and the meat is so moist and tender. The sauce is also delicious, with a perfect balance of sweet and savory flavors.
Calypso Stracina Collins
calypso72@hotmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
Heavster wordup
wordup_heavster18@hotmail.comThis is my go-to recipe for rotisserie chicken. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Zahara
zahara@yahoo.comI love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've also tried it with different types of chicken, such as thighs and wings, and it always turns out great.
Yousaf Jutt
yousaf@yahoo.comThis chicken is amazing! The skin is crispy and the meat is so moist and tender. The sauce is also delicious, with a perfect balance of sweet and savory flavors. I will definitely be making this again.
Master piece
master_p65@yahoo.comI've made this chicken several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sk Jessun Boos Gaming Yt
j@hotmail.comThis chicken is so easy to make and it always turns out perfectly. I love that I can just throw it in the oven and forget about it. The sauce is also delicious and versatile. I've used it on chicken, pork, and even fish.
Tech And Talk
t.t73@yahoo.comI'm not usually a fan of sticky chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again soon.
Abdi Cr7
a-c82@gmail.comI've tried many rotisserie chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the sauce was absolutely amazing. I will definitely be making this again.
Musawer Gull
musawer_gull@hotmail.comThis chicken is finger-licking good! The skin was crispy and the meat was moist and tender. The sauce was also delicious, with a perfect balance of sweet and savory flavors. I highly recommend this recipe.
Kayesu Hope
hk@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Abdulrazak Muhammad fct
a14@gmail.comThis sticky chicken recipe is a total winner! The chicken came out incredibly tender and flavorful, with a crispy skin that shattered in my mouth. The sauce was also amazing - sweet and savory with a hint of tang. I'll definitely be making this again