MOUTH WATERING CARROT AND CHEESE PARATHAS
From last week's "Weekend" magazine, Foodcourt column. You can make these and take them to work(for your lunch break) or pack these in tiffin boxes for your kids for school or just serve them as a snack item in the evenings! Either which ways, these are G-R-E-A-T!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h55m
Yield 8 parathas
Number Of Ingredients 11
Steps:
- Sieve flour and salt in a large bowl.
- Add water, a little at a time, and knead well to make a dough.
- Cover.
- Keep aside for 30 minutes.
- Now mix all the ingredients listed under carrot and cheese filling in a bowl.
- Divide the dough into 8 balls.
- Roll each ball into a paratha.
- Place spoonfuls of the carrot-cheese filling on each paratha.
- Bring together the edges of the paratha and seal completely.
- Roll out the parathas, one at a time.
- Heat a tsp.
- or two of ghee/oil on a flat bottomed pan (tava).
- Shallow fry the paratha with ghee on one side.
- When light brown specs begin to appear,flip the side, and shallow fry on the other side also briefly.
- Remove from tava.
- Wipe off excess oil on clean kitchen paper napkins.
- Likewise, repeat for all the parathas.
- Serve hot!
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Fcffotball
[email protected]I'm not a big fan of carrot, but I really enjoyed these parathas. The cheese and spices really balance out the flavor of the carrot.
Mylee Boucher
[email protected]These parathas are so versatile. You can serve them with chutney, pickle, or even just a dollop of yogurt.
Amber Bookout
[email protected]I made these parathas with whole wheat flour and they were still delicious. They're a great way to get some extra fiber into your diet.
Abukii Seyid
[email protected]These parathas are perfect for a quick and easy breakfast or lunch. They're also a great way to pack a healthy snack for your kids.
Mathil Thewunaka
[email protected]I'm always looking for new and interesting paratha recipes, and this one definitely fits the bill. The carrot and cheese filling is a unique and flavorful twist on the classic paratha.
JUST AOI
[email protected]These parathas are a great way to use up leftover carrots and cheese. They're also a delicious and affordable meal.
Anna Mombo
[email protected]I made these parathas for a party and they were a huge hit! Everyone loved them.
Bishal Koirala
[email protected]I love the combination of carrot and cheese in these parathas. It's a great way to get your kids to eat their vegetables.
Sharlen Stan
[email protected]These parathas were so easy to make, and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Hamza Cute
[email protected]I'm not usually a fan of carrot or cheese, but I was pleasantly surprised by how much I enjoyed these parathas. The flavors and textures worked really well together.
Bot Killer
[email protected]I made these parathas for breakfast this morning and they were delicious! The carrot and cheese filling was a great combination, and the parathas were cooked perfectly.
Bhushan kazi
[email protected]These carrot and cheese parathas were a hit with my family! The parathas were soft and flaky, and the filling was flavorful and cheesy. I will definitely be making these again.