ROAST TURKEY BREAST
I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled them on.
Provided by RachelB-KY
Categories Turkey Breasts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven at 350 degrees. If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.).
- In a shallow baking dish just large enough to hold the breast, place 1 tablespoon of the olive oil. Set the breast in the pan and tuck the garlic under it. Sprinkle the meat with salt, pepper, and chili powder or paprika. Sprinkle the remaining 1 tablespoon olive oil on top of the meat.
- Roast the turkey for 45 minutes. Add 1/3 cup of water to the pan, and continue roasting for 30 to 40 minutes, spooning the pan juices over the meat every 15 minutes, or until a meat thermometer inserted into the center registers 170 degrees (total roasting time is 75 to 85 minutes). Let the turkey stand for at least 15 minutes before slicing.
Nutrition Facts : Calories 33.8, Fat 3.4, SaturatedFat 0.5, Sodium 112.7, Carbohydrate 0.8, Fiber 0.2, Protein 0.2
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xox channel
xoxc@yahoo.comI'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Omotayo Omotola
oo@gmail.comThis recipe is a great way to cook a turkey breast for a small gathering. The turkey breast was cooked evenly and the skin was crispy. The gravy was also very flavorful.
Mduzza Ahmed
mduzza@hotmail.co.ukI made this recipe for a potluck and it was a hit. The turkey breast was juicy and flavorful, and the skin was crispy. The gravy was also very tasty.
kamal bohara
k@yahoo.comThis recipe is a great way to cook a turkey breast. The meat was moist and tender, and the skin was crispy. The gravy was also very flavorful.
Zuan Swanepoel
swanepoel.z91@yahoo.comI've tried several turkey breast recipes, but this one is by far the best. The turkey breast was cooked evenly and the skin was crispy. The gravy was also very flavorful.
Omar Jan
omar.jan99@hotmail.frI made this recipe for Thanksgiving dinner and it was a huge success. The turkey breast was perfectly cooked and the gravy was delicious. Everyone loved it!
Fredy Aguilar
fredy-aguilar5@aol.comThis recipe is easy to follow and the turkey breast turned out great. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Martell Moreland
mm38@yahoo.comI'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Oyebola Olamiposi
o.oyebola@yahoo.comThis recipe is a great way to cook a turkey breast for a small gathering. The turkey breast was cooked evenly and the skin was crispy. The gravy was also very flavorful.
Nixon Chirume
n.c@hotmail.comI made this recipe for a potluck and it was a hit. The turkey breast was juicy and flavorful, and the skin was crispy. The gravy was also very tasty.
Anula Kumari
k.anula@yahoo.comThis recipe is a great way to cook a turkey breast. The meat was moist and tender, and the skin was crispy. The gravy was also very flavorful.
Orum Harmony
o.h@yahoo.comI've tried several turkey breast recipes, but this one is by far the best. The turkey breast was cooked evenly and the skin was crispy. The gravy was also very flavorful.
Roger Morlock
roger.m@yahoo.comI made this recipe for Thanksgiving dinner and it was a huge success. The turkey breast was perfectly cooked and the gravy was delicious. Everyone loved it!
Che Rry
che-r88@gmail.comThis recipe was easy to follow and the turkey breast turned out great. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
C M
c.m@gmail.comI've made this recipe several times now, and it's always a hit. The turkey breast is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe.
dhanushka nishantha
nishantha60@hotmail.comI was really impressed with this recipe. The turkey breast was cooked to perfection, and the gravy was so flavorful. I will definitely be making this again.
Dan Gioche
gioche@hotmail.comThis recipe is a keeper! The turkey breast was perfectly cooked, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Angel Kingsley
a-kingsley94@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so juicy and flavorful, and the crispy skin was the best part. I'll definitely be making this again.
Atif Qureshi
qureshia1@yahoo.comI loved the simplicity of this recipe. It was easy to follow, and the results were delicious. I served the turkey breast with roasted vegetables and mashed potatoes, and it was a perfect meal.
Alafia Oyindamola
alafia-o87@yahoo.comThis turkey breast recipe was a hit! The meat was moist and flavorful, and the skin was perfectly crispy. I'll definitely be making this again for Thanksgiving.