ROAST TURKEY WITH JUS, GRAVY, OR GIBLET GRAVY
Provided by James Peterson
Categories Poultry turkey Roast Thanksgiving Fall
Yield 6 servings of gravy or jus
Number Of Ingredients 5
Steps:
- 1. Transfer the turkey to a platter and pour any juices that have accumulated in the cavity into the roasting pan.
- 2. Chop the giblets until quite fine but not into a purée.
- 3. If the pan is swimming in juices, pour all the juices into a glass pitcher and skim off and discard the fat with a ladle. If you're making gravy, put 3 tablespoons (45 milliliters) of the fat back in the roasting pan.
- 4. If there are less than 2 cups (500 milliliters) of juices in the roasting pan, put the pan on the stove over high heat. Move the pan around every couple of minutes so it's heated evenly. Continue in this way until a brown crust forms on the bottom of the pan and the only liquid in the pan is a layer of shiny liquid fat. Pour out the fat; if you're making gravy, leave 3 tablespoons (45 milliliters) of the fat in the pan.
- 5. If you're making gravy, add 3 tablespoons (45 milliliters) of flour to the fat in the pan and stir over medium heat until it smells toasty, about 3 minutes. Whether making a jus or gravy, add the broth and bring to a simmer. Scrape the bottom of the pan with a wooden spoon to dissolve the juices. Stir in the giblets. Whisk in the butter, if using. Season with salt and pepper.
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Antonia
[email protected]This is my favorite turkey recipe. It's easy to follow and always turns out great.
Abdulrahman Abubakar
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It's definitely the best turkey I've ever had.
Sajin Lama
[email protected]This is a great recipe for a special occasion. The turkey is always a showstopper.
Arjun Gurung
[email protected]I've been making this recipe for years, and it's always a hit. My family and friends love it.
Rana Mazhar Ali
[email protected]This is the best turkey recipe I've ever tried. The gravy is especially delicious.
Edeh Nkechi
[email protected]I love this recipe! The turkey is always so moist and flavorful. I highly recommend it.
Azal Payra
[email protected]This was my first time roasting a turkey, and it turned out perfectly! Thanks for the great recipe.
Jeremy Leeman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Tracey Williams
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends. The turkey is always juicy and flavorful, and the gravy is to die for.
Jontae Scott
[email protected]The turkey was a bit bland, but the gravy saved the day. It was flavorful and delicious.
Watis Morong
[email protected]This recipe was easy to follow, and the turkey turned out great! My family loved it. I will definitely be making it again.
Fl0oweryy
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey was cooked perfectly, and the gravy was amazing. I'll definitely be making this again.
Raouf RM
[email protected]The turkey was a little dry, but the gravy was delicious. I think I'll try cooking the turkey for a shorter amount of time next time.
Wakeel Ali
[email protected]This recipe is a bit time-consuming, but it's worth it! The turkey was amazing, and the gravy was even better. I'll definitely be making this again for my next holiday meal.
Gift gold
[email protected]I followed the recipe exactly, and the turkey turned out great! The skin was crispy and golden brown, and the meat was juicy and flavorful. The gravy was also very good, with a nice balance of flavors.
Mohammed King
[email protected]This recipe was an absolute hit! The turkey was cooked to perfection, moist and flavorful. The jus gravy was rich and delicious, and the giblet gravy added a nice depth of flavor. My family raved about this dish, and I'm sure I'll be making it again