ETHIOPIAN ALECHA WATS
This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Recipe#117588 if you don't have any berbere.
Provided by Um Safia
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add the oil and onions to a large saucepan and fry until the onions have softened, add berbere, fry for a minute then add the carrots, green peppers, water, tomato sauce, salt and ground ginger. Bring to a simmer and cook for 10 minutes before adding the potatoes and tomatoes. Cover and cook for 10 minutes before adding the cabbage. Season to taste and cook until the vegetables are completely tender (about 25 minutes).
- Portion out into bowls and serve.
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Judd Leach
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
Oficial Real Account
[email protected]This is the best Ethiopian dish I've ever had. The flavors are incredible and the beef is cooked perfectly.
Predestined!!!
[email protected]Overall, I thought this alecha wat was a good dish. It was flavorful and the beef was tender. However, I think it could have been better if the sauce had been thicker.
Isaac Galea
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Ethiopian dishes in the future.
Yt sozib Khan
[email protected]I'm not sure what I did wrong, but my alecha wat didn't turn out very well. The sauce was too watery and the beef was tough.
Khanna Ali
[email protected]This is my new favorite Ethiopian dish. The sauce is so flavorful and the beef is cooked to perfection.
Thembie Ndex
[email protected]I had never tried Ethiopian food before, but this alecha wat was a great introduction. The flavors were unique and delicious.
Gamers Boy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and the sauce was flavorful.
Ebu Barna
[email protected]I'm not a huge fan of Ethiopian food, but this alecha wat was really good. The spices were well-balanced and the beef was very tender.
Mohamed Mahdi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was flavorful and the beef was cooked to perfection. My family loved it!
24 alamin
[email protected]This alecha wat was a delight to make and even better to eat! The flavors were so rich and complex, and the beef was fall-apart tender. I will definitely be making this again.