ROAST TURKEY WITH ROSEMARY AND LEMON
Flavorful rosemary-lemon oil is great for the turkey-it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Let turkey sit at room temperature 30 minutes. Preheat oven to 400 degrees, with rack in lower third. In a small saucepan, heat oil, rosemary, garlic, and lemon zest. Bring to a simmer over medium-high and cook until garlic is soft and lemon is slightly shriveled, 1 minute. Remove rosemary-lemon oil from heat and let cool.
- Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. Loosely fill large cavity and neck cavity with stuffing; fold neck skin over opening. Tie legs together with kitchen twine. Brush turkey all over with 1/2 cup rosemary-lemon oil and season with salt and pepper.
- Place onion in a heavy-bottomed roasting pan. Set a roasting rack over onion and place turkey on top. Roast until turkey is golden brown, 45 minutes to 1 hour. Reduce heat to 375 degrees, add 1 cup water to pan, and roast, brushing turkey with remaining rosemary oil every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh reads 165 degrees, 1 1/2 to 2 hours (add some water, if pan becomes dry).
- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
Nutrition Facts : Calories 663 g, Fat 33 g, Protein 83 g
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musisi henry
[email protected]This turkey was a bit dry, but the flavor was good.
Bonsu Philemon
[email protected]This turkey was so easy to make and it turned out perfect. The meat was moist and flavorful and the skin was crispy. I will definitely be making this again.
Mubiru Isimail
[email protected]I've made this turkey several times and it's always a hit. The flavor is amazing and the meat is always moist.
Sayed Murtaza
[email protected]This recipe is a must-try for any turkey lover. The combination of rosemary and lemon gives the turkey a unique and delicious flavor. The meat is also very moist and tender.
Charity Mandir
[email protected]The turkey was a bit dry, but the flavor was good.
Loveness Phiri
[email protected]This turkey was amazing! The rosemary and lemon flavors were so complementary. The meat was cooked perfectly and the skin was crispy. I will definitely be making this again.
Ashraf chanyoti
[email protected]I love this recipe! The turkey always comes out so moist and flavorful. I've made it several times and it's always a hit.
dalbir basnet
[email protected]This recipe was easy to follow and the turkey came out great. The meat was moist and the skin was crispy. I would definitely recommend this recipe.
darin newman
[email protected]I followed the recipe exactly and my turkey turned out perfect. It was so juicy and flavorful. My family loved it!
Ashik Maurati
[email protected]This turkey was a bit dry, but the flavor was good.
Sara Khiat
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of rosemary, but I was pleasantly surprised. The rosemary flavor was subtle and really complemented the lemon. The turkey was also very moist and tender.
barun patel
[email protected]This recipe is a keeper! The turkey was so moist and flavorful. I will definitely be making this again.
Amir Hassan
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the flavor was amazing.
Hamzat Taiwo
[email protected]This turkey was absolutely delicious! The rosemary and lemon flavors were perfectly balanced, and the meat was moist and tender. I will definitely be making this again for Thanksgiving!