GLUTEN FREE MISSISSIPPI MUD PIE
From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
- Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
- Stir in warm milk and oil. Spoon mixture into pan.
- In a separate bowl, mix brown sugar and remaining ΒΌ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
- Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.
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Tajnur Akash
[email protected]I'm excited to try this recipe soon!
thulisile nyathi
[email protected]Thank you for sharing this recipe!
brooke croft
[email protected]I can't wait to experiment with different variations of this recipe.
Tarka Thapa
[email protected]This recipe is a great starting point for creating your own gluten-free Mississippi mud pie.
Piddy Ayalew
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the crust and filling.
Quokka
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Joseph Kariuki
[email protected]The filling was a bit too runny for my taste.
Keenan landry
[email protected]I had some trouble getting the crust to bake evenly.
novak milenkovic
[email protected]This pie is a bit too sweet for my taste, but it's still good.
iNik_
[email protected]I love the combination of chocolate and peanut butter in this pie.
Owen doran
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
INDIA Jansen
[email protected]I'm new to gluten-free baking, and this pie was a great place to start. It was easy to follow and turned out perfectly.
Liza Harris
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Rana Zayan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Barbie micky
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Erics Greenz
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Mohsan Khan
[email protected]This pie is incredibly decadent and delicious. The chocolate filling is rich and creamy, and the crust is perfectly flaky.
golamsarwar bappy
[email protected]I'm not gluten-free, but I made this pie for a friend who is. It was so good that I didn't even miss the gluten!
Billy Stephen
[email protected]This gluten-free Mississippi mud pie was a hit at my last dinner party! The crust was flaky and delicious, and the filling was rich and chocolatey. My guests couldn't believe it was gluten-free.