ROAST TURKEY WITH VEGETABLE STUFFING

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Roast Turkey with Vegetable Stuffing image

This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h40m

Yield 24

Number Of Ingredients 13

2 tablespoons butter or margarine
2 medium celery stalks, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
3/4 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1/2 teaspoon salt
7 cups soft bread cubes
2 medium carrots, shredded (1 1/2 cups)
1 medium zucchini, shredded (1 cup)
1 cup chopped fresh mushroom (4 ounces)
1 whole turkey, 12 pounds, thawed if frozen

Steps:

  • Heat oven to 325°F. Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt. Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss.
  • Fill wishbone area of turkey with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly with stuffing. (Place any remaining stuffing in small ungreased baking dish; cover and refrigerate. Place in oven with turkey the last 30 minutes of roasting.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
  • Place turkey, breast side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 3 1/2 to 4 1/2 hours or until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing should read 165°F.When two-thirds done, cut band of skin or string holding legs. Place a tent of aluminum foil loosely over turkey when it begins to turn golden brown. Let turkey stand 20 minutes before carving. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 320, Carbohydrate 7 g, Cholesterol 105 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

Jamil Jibrin
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This recipe is a keeper!


Jabed Tonny
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I'm so glad I found this recipe! The turkey was so moist and flavorful, and the stuffing was delicious.


Kathy Ting
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This recipe is a winner! The turkey was cooked to perfection and the stuffing was so flavorful.


Uzeur Khalid
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I made this recipe for Christmas dinner and it was a huge success!


KIPKIRUI HOSEAH
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This recipe is a must-try! The turkey was cooked to perfection and the stuffing was so flavorful.


Yiga Raymond
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I'm not a big fan of turkey, but this recipe changed my mind.


Sham katelo
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This recipe is amazing! The turkey was so moist and juicy, and the stuffing was out of this world.


Shahzad Sagar
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I made this recipe for Thanksgiving and it was a hit! The turkey was perfectly cooked and the stuffing was so flavorful.


Miguel Castro
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This recipe is a keeper! I've made it twice now and both times it has turned out perfectly. The turkey is moist and flavorful, and the stuffing is delicious.


Michael Larry
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I'm so glad I found this recipe! The turkey was so moist and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.


Pramod Pramod
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This recipe is a winner! The turkey was cooked to perfection and the stuffing was so flavorful. I loved the addition of the vegetables to the stuffing. It gave it a nice crunch and extra flavor. I will definitely be making this recipe again.


Samuel Abrhum
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I made this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the stuffing was delicious. I loved the addition of the vegetables to the stuffing. It gave it a nice crunch and extra flavor. I will definitely be


Rana Mubshar
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This recipe is a must-try! The turkey was cooked to perfection and the stuffing was so flavorful. I loved the addition of the vegetables to the stuffing. It gave it a nice crunch and extra flavor. I will definitely be making this recipe again.


Bryson Jordan
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and moist, and the stuffing was delicious. I will definitely be making this recipe again.


ZakirGamingYT
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This recipe is amazing! The turkey was so moist and juicy, and the stuffing was out of this world. I followed the recipe exactly and it turned out perfect. I will definitely be making this recipe again.


Amanda Mathews
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I made this recipe for Thanksgiving and it was a hit! The turkey was perfectly cooked and the stuffing was so flavorful. I loved the addition of the vegetables to the stuffing. It gave it a nice crunch and extra flavor. I will definitely be making th


NisarGaming1 YT
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This recipe is a keeper! I've made it twice now and both times it has turned out perfectly. The turkey is moist and flavorful, and the stuffing is delicious. I especially love the addition of the vegetables to the stuffing. It gives it a nice crunch