ROAST VEGETABLE LASAGNE WITH SPINACH AND RICOTTA
A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't beat fresh pasta. Also, I use homemade pasta sauce (I make it while the vegies are cooking), but you can use store bought. Feel free to substitute whatever vegetables are in season - it's a very flexible recipe
Provided by kate.r.wilson
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place the vegetables in a roasting dish, cover in the olive oil and brown sugar and season well with salt and pepper. Tear the basil over the top of the vegies.
- Roast at 180C for around 45 minutes.
- While the vegetables are roasting, make pasta sauce (if you are using homemade) and spinach/ricotta mix.
- For the spinach and ricotta mix, defrost the spinach in the microwave.
- Mix into the thawed spinach the ricotta, cubed feta and parmesan. Stir thoroughly and season with salt and pepper.
- Layer the lasagne as follows: Pasta sauce on the bottom, then lasagne sheet, ricotta mix, lasagne sheet, vegetables (minus the garlic cloves), lasagne sheet, ricotta mix, lasagne sheet, pasta sauce, cheddar cheese. Finish off with the second amount of parmesan over the top of the lasagne (this helps create a great golden colour and a delicious flavour once it's cooked). I also like to add another dash of cracked pepper to the top for good measure.
- Bake the lasagne at 180C for 30 - 40 minutes, or until the top is golden brown.
- If you feel so inclined, you can use the roasted cloves of garlic to make garlic butter for homemade garlic bread. Yum!
Nutrition Facts : Calories 1060.8, Fat 42.6, SaturatedFat 22.7, Cholesterol 115.6, Sodium 1668.3, Carbohydrate 122.3, Fiber 14.2, Sugar 30.7, Protein 48.6
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Ahmer Tanoli
[email protected]This lasagna is so good! I'll definitely be making it again.
LUCMAN CHANNEL
[email protected]I made this lasagna for my family and they loved it. It's a great recipe for a special occasion.
Daniell Maybury
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Pratima Gurung
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and delicious.
Leum Stowert
[email protected]This is the best lasagna I've ever had. The roasted vegetables add a nice touch and the ricotta filling is to die for.
RANA joni
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved the combination of flavors.
Manii Manoo
[email protected]This lasagna is so delicious and flavorful. The roasted vegetables add a nice smoky flavor and the ricotta filling is creamy and delicious.
Deeya Panday
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
Nirmala Joshi
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Sumanasiri Epage
[email protected]This was the first time I've ever made lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly.
Sobuj Ali
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The roasted vegetables add a nice smoky flavor and the ricotta filling is creamy and delicious.
Mark Woodgate
[email protected]This lasagna was a hit! The combination of roasted vegetables, spinach, and ricotta was delicious and satisfying.