ROASTED ACORN SQUASH
If small acorn squashes are unavailable, use larger ones and cut them into wedges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.
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Evelyn Chandler
[email protected]This recipe is a great way to enjoy the flavors of fall.
Shirakat Malik
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Fateh Khan
[email protected]This recipe is so versatile. I've used it to make roasted acorn squash soup, roasted acorn squash salad, and even roasted acorn squash pie.
Jo Gutierrez-Barnes
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Muhammed Hussain
[email protected]I'm always looking for new ways to cook acorn squash. This recipe is a great addition to my repertoire.
Husban Saleem
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love roasted acorn squash.
Khalid bhutta
[email protected]I love the flavor of roasted acorn squash. It's so sweet and nutty.
Mfm Mirshaell mm n
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Safoo Khan
[email protected]I've never cooked acorn squash before, but this recipe made it so easy. The squash was delicious and I will definitely be making it again.
Gethyn Ellison
[email protected]I made this recipe last night and it was a hit! My family loved it.
Saeed Sahil
[email protected]This recipe was so easy to follow and the squash turned out perfectly! I'm definitely going to be making this again.