ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil, if desired. If squash are very large, cut lengthwise into quarters.
- In a bowl, cream the butter with the sugar, and almond liqueur. With a brush or a spoon coat the cut sides of each squash half with the butter mixture and put 2 sage leaves on top of each. Sprinkle with the crushed cookies. Bake until tender, 30 to 35 minutes, basting every 15 minutes with any remaining butter.
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Raja Idress
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rizwan Kutchi
[email protected]I've been looking for a good roasted acorn squash recipe, and this one is definitely it! I love the addition of the maple syrup.
Carolyn Cranford
[email protected]This is the best roasted acorn squash recipe I've ever tried. It's so easy to make and the results are always perfect.
Brayeleigh
[email protected]I made this roasted acorn squash for my family last night, and they loved it! Even my picky kids ate it all up.
Dory Woodward
[email protected]This roasted acorn squash is a great side dish for any meal. It's healthy, delicious, and easy to make.
OPHamza Hamza
[email protected]I'm not usually a fan of squash, but this roasted acorn squash was really good. I'll definitely be making it again.
Park Naba
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from Thanksgiving, and this was the perfect way to use it up.
New Customer 1
[email protected]I love the crispy skin on this roasted acorn squash. It's the perfect contrast to the soft and flavorful flesh.
Najmol Hasan
[email protected]This is my new favorite way to cook acorn squash! It's so simple, but the results are amazing.
KhanSahab KhanSahab
[email protected]I've never roasted acorn squash before, but this recipe made it so easy. The squash turned out perfectly tender and flavorful.
KeepIt Wheel
[email protected]This roasted acorn squash is so delicious and easy to make! I love the sweet and nutty flavor of the squash, and the crispy skin is the perfect finishing touch.