ROASTED ACORN SQUASH & BRUSSELS SPROUTS
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut squash lengthwise into quarters; remove and discard seeds. Cut each quarter crosswise into 1/2-in. slices; discard ends. Trim and halve Brussels sprouts., Place squash and Brussels sprouts in a large bowl. Drizzle with oil; sprinkle with salt and pepper, and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Roast 30-35 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a dry large skillet, toast pecans over medium-low heat 6-8 minutes or until lightly browned, stirring frequently. Add syrup and butter; cook and stir until butter is melted., Sprinkle vegetables with pecan mixture; gently toss to combine.
Nutrition Facts : Calories 300 calories, Fat 24g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 4g protein.
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HACKER FF
[email protected]This dish is a great way to use up leftover acorn squash and Brussels sprouts.
MINAK MIA
[email protected]I've made this dish for my family and friends and they all loved it. It's a great recipe for a special occasion.
Saidi Galiwango
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
SACHIYA
[email protected]I love the combination of roasted acorn squash and Brussels sprouts. It's a great way to get your daily dose of vegetables.
Shahid Riaz
[email protected]This dish is perfect for a healthy and delicious weeknight meal.
SK music
[email protected]I've never roasted Brussels sprouts before, but this recipe made it so easy. They were so crispy and flavorful.
Damonte Smith
[email protected]This dish is so easy to make and it's so delicious. I love that I can use all fresh ingredients.
Phiona Mugide
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste amazing.
Jarelin Garcia
[email protected]This dish is a great way to use up leftover acorn squash and Brussels sprouts.
Fahad Bhatti
[email protected]I've made this dish for my family and friends and they all loved it. It's a great recipe for a special occasion.
Abas Mughal
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
B A SHAFI CHY
[email protected]I love the combination of roasted acorn squash and Brussels sprouts. It's a great way to get your daily dose of vegetables.
Funzone Challengers
[email protected]This dish is perfect for a healthy and delicious weeknight meal.
Paka Amm
[email protected]I've never roasted Brussels sprouts before, but this recipe made it so easy. They were so crispy and flavorful.
Jade Njambi
[email protected]This dish is so easy to make and it's so delicious. I love that I can use all fresh ingredients.
summayyaali ali
[email protected]Not a fan of acorn squash, but this recipe changed my mind.
Anik Mohamed
[email protected]The acorn squash was perfectly roasted and the Brussels sprouts were crispy and flavorful. I will definitely be making this dish again.
Malik Umair Hussain
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Kaylie Esquivel
[email protected]This dish was a hit at our Thanksgiving dinner! Everyone loved the roasted acorn squash and Brussels sprouts.