ROASTED ACORN SQUASH WITH CHILE VINAIGRETTE
Steps:
- 1. Put racks in upper and lower thirds of oven and preheat to 450. (This is too hot for my oven-- 400- 425 is better.) 2. Halve the squash lengthwise, cut off and discard stems. Scoop out, cut lengthwise into 3/4 inch-wide wedges. Toss with pepper, 3/4 tsp salt, 2 T oil in bowl and then arrange cut sides down in 2 large shallow baking pans. Roast squash, switching positions of pans halfway through, until tender and undersides of wedges are golden brown, 25-35 minutes. 3. While squash roasts, mince garlic and mash into paste with remaining 1/4 tsp salt. Transfer paste to a small bowl and whisk in lime juice, chile (to taste), cilantro and remaining 1/4 cup oil. 4. Transfer squash to platter, drizzle with vinaigrette.
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John Izuagbaobi
[email protected]This is a delicious and easy side dish that is perfect for any occasion. The roasted acorn squash is tender and flavorful, and the chile vinaigrette adds a nice bit of heat. I will definitely be making this again.
Mahmoud Kamal
[email protected]This recipe is a great way to get your kids to eat vegetables. The roasted acorn squash is sweet and flavorful, and the chile vinaigrette adds just a hint of spice. My kids loved it!
mandy's love for beauty
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The acorn squash was perfectly roasted and the chile vinaigrette was the perfect finishing touch. I will definitely be making this again.
Muhammad Ansari
[email protected]This is a delicious and healthy side dish. The roasted acorn squash is sweet and tender, and the chile vinaigrette adds a nice kick. I will definitely be making this again.
Ibad Ahmed Khan
[email protected]I love the combination of sweet and savory in this recipe. The roasted acorn squash is perfectly complemented by the spicy chile vinaigrette. I will definitely be making this again.
Majid Shah
[email protected]This recipe is a great way to use up leftover acorn squash. I roasted the squash ahead of time and then made the vinaigrette just before serving. It was a quick and easy side dish that was a hit with the whole family.
Advi Rahman
[email protected]I've made this recipe a few times now and it's always a hit. The acorn squash is so flavorful and the chile vinaigrette is the perfect complement. I usually serve it with grilled chicken or fish.
Hammad Rjpoot
[email protected]This recipe is easy to follow and the results are delicious. The roasted acorn squash is tender and flavorful, and the chile vinaigrette adds a nice bit of spice. I will definitely be making this again.
Namuli Annet
[email protected]I love this recipe! The roasted acorn squash is so creamy and flavorful, and the chile vinaigrette is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Broken Bilal
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted acorn squash is delicious and the chile vinaigrette adds a nice kick. I will definitely be making this again.
tanveer bangash
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted acorn squash and the chile vinaigrette. I will definitely be making this again.
Sujon Miah
[email protected]This was my first time roasting acorn squash and it turned out great! The squash was so tender and flavorful. I will definitely be making this again.
Kyla Anyanje
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The acorn squash is so versatile and goes well with a variety of dishes. I especially love it with roasted chicken or pork.
Kaveesh Malshan
[email protected]This recipe is a winner! The roasted acorn squash is sweet and savory, and the vinaigrette adds a nice bit of heat. I served it with grilled chicken and it was a hit with the whole family.
Felix Alemeru
[email protected]Just made this recipe for dinner and it was AMAZING! The acorn squash was perfectly roasted and the chile vinaigrette was the perfect complement. Will definitely be making this again.