ROASTED ACORN SQUASH WITH CINNAMON BUTTER
A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
- In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.
Nutrition Facts : Calories 117 g, Fat 8 g, Fiber 2 g, Protein 1 g
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Ali Aliyah
[email protected]Meh.
Katie Marie
[email protected]I thought the acorn squash was a bit dry, but the cinnamon butter helped. Overall, it was a good recipe.
Rox Man
[email protected]Not bad!
Mandah
[email protected]This recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the cinnamon butter was a great addition. I highly recommend this recipe.
Juan Hernandez
[email protected]Delicious! The squash was sweet and tender, and the cinnamon butter added a nice touch of flavor. I will definitely be making this again.
Muhammad Faizan khan
[email protected]This was my first time cooking acorn squash, and it was a total success! The squash was perfectly roasted and the cinnamon butter was the perfect complement. I will definitely be making this again.