ROASTED ACORN SQUASH WITH HARISSA GLAZE
Roasted Acorn Squash with Harissa Glaze makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 4
Steps:
- On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.
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Esslyn Jordaan
[email protected]The glaze was too spicy for my taste. I think I'll try using less harissa next time.
Adam Ahmed
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have roasted it for too long.
tom sev
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor of the harissa glaze.
Jakub Wadas
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great. It's a perfect weeknight meal.
Relebohile Mohlabane
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The squash is always perfectly roasted, and the harissa glaze is to die for.
Irene JuneChirii
[email protected]This dish is a great way to use up leftover acorn squash. I had some leftover from a previous recipe, and this was the perfect way to use it up. It turned out delicious!
Jad Badawi
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind! The harissa glaze is amazing, and it really brings out the natural sweetness of the squash. I'll definitely be making this again.
Santosh Khadaka
[email protected]This roasted acorn squash is a great way to change up your usual side dish routine. It's healthy, delicious, and easy to make. I especially love the harissa glaze, which adds a nice touch of spice.
Kiya Baba
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor and presentation. I'll definitely be making it again soon.
Winifred Broh
[email protected]The harissa glaze really makes this dish. It's the perfect complement to the roasted squash, and it adds a nice kick of heat. I would highly recommend using it if you're looking for a flavorful and unique side dish.
Rustin Shirazi
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and I was able to put it together in no time. The end result was a delicious and impressive dish that my family loved.
Kapoto Idanah
[email protected]This roasted acorn squash with harissa glaze was an absolute delight! The combination of sweet and spicy flavors was perfectly balanced, and the glaze added a wonderful depth of flavor to the squash. I will definitely be making this again!