ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
- Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
- Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
- With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
- Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
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Ravi Pawar
[email protected]This is a simple but delicious recipe. I highly recommend it.
Foysal Ahmed Emon
[email protected]I'm not a fan of Gruyère cheese, so I used Parmesan instead. It turned out great!
Shiva Shrestha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hector Rodriguez
[email protected]I love the crispy edges of the squash and the tender interior. The spinach and Gruyère cheese add a nice touch of flavor.
Kadija Morenike
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Larry Henry
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash.
Areesha Kanwal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ashim Mondal
[email protected]I've made this dish several times and it's always a success. It's easy to make and always delicious.
Daniel Effiong
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Ifeoluwa Adams
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The combination of flavors and textures is amazing.
Soft Tacos
[email protected]This dish is so comforting and cozy. It's perfect for a cold fall or winter night.
md. Shanto
[email protected]I love how versatile this recipe is. I've tried it with different types of squash and greens, and it always turns out delicious.
Blessing Lucky
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and didn't take too long. I'm definitely adding this to my regular rotation of recipes.
Anime world
[email protected]This roasted acorn squash dish with spinach and Gruyère cheese was an absolute delight! The combination of flavors and textures was perfect - the sweetness of the squash, the earthy spinach, and the nutty Gruyère all came together beautifully. I espe