Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly soup.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the corn and cook, stirring occasionally, until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in color, about 1 minute. Slowly whisk in the chicken broth until the paste is smooth and incorporated into the liquid.
- Add the whole can of diced tomatoes (including the liquid), and bring the mixture to a boil. Stir in the pasta, the white beans and reserved liquid and the soy sauce. Season with salt and pepper. Cook until the pasta is al dente, 7 to 8 minutes, stirring in the green beans during the last 2 minutes of cooking. Serve in individual bowls with a little oil drizzled on top.
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Patience Xikombiso
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Edris Arian
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Mp Simul
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so delicious and flavorful.
Tariq shafiq
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Braxton Cox
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Muhammad Sanan
[email protected]This is the best minestrone soup I've ever had! The broth is so flavorful and the vegetables are cooked to perfection.
Winter Dae
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy minestrone soup.
Abubakar Abdallerh
[email protected]This soup was just okay. The flavors were a bit bland and the vegetables were overcooked.
Arthur “Angell” Sowash
[email protected]I made this soup last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
kashif khan Joiya
[email protected]This soup was delicious and easy to make. It's the perfect meal for a cold winter day.
kailash Joshi
[email protected]This minestrone soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor.