A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio.
Provided by bluemoon downunder
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
- Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.
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Samir Mukhiya
[email protected]Amazing!
Kyuu Btaou
[email protected]Yum!
Kim Knowlton
[email protected]5 stars!
Leo Aopo
[email protected]I highly recommend this pesto!
Shojib Sorker
[email protected]This pesto is a great way to use up fresh basil.
Jodi Beggarly
[email protected]I love the combination of flavors in this pesto.
portablechyna
[email protected]This pesto is easy to make and it's so delicious.
Farhan
[email protected]I even use this pesto as a marinade for chicken.
Beckie Samuels
[email protected]This pesto is also great on pizza.
Shawwal Khan
[email protected]I love using this pesto on pasta.
yamod acharya
[email protected]This pesto is so flavorful and versatile.
Peters Gunners
[email protected]I've made this pesto several times and it's always a hit.
Michael Fontaine
[email protected]This pesto is delicious! I love the roasted almonds and the Parmesan cheese.
Ludi Bridges
[email protected]This pesto is amazing! It's so easy to make and it's so delicious. I love the combination of flavors. I've used it on pasta, pizza, and even as a dip for vegetables.
Charlie Plummer
[email protected]I've made this pesto several times and it's always a hit. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a marinade for chicken.
Mzz Mamat
[email protected]This pesto is delicious! I love the roasted almonds and the Parmesan cheese. It's so easy to make and it's a great way to use up fresh basil.
Bamwegomba Mariam
[email protected]I made this pesto last night and it was a huge success! My family loved it. I used it on chicken and it was so flavorful. I will definitely be making this again.
muhammad hikmatullah
[email protected]This pesto is so easy to make and it's so delicious! I love the combination of flavors. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Mahlatse Mashilo
[email protected]This pesto was amazing! I used it on pasta and it was the best pesto I've ever had. The roasted almonds added a great nutty flavor and the Parmesan cheese made it rich and creamy. I will definitely be making this again and again.