Make and share this Roasted Almonds with Southwest Spices recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
- When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
- Spread on a baking sheet to dry.
- They will keep a couple of weeks in a sealed container.
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Benedict Joshua
[email protected]These roasted almonds are a waste of time and ingredients. They're not worth the effort.
Louis Godinez
[email protected]I followed the recipe exactly, but my almonds didn't turn out as crispy as I expected.
Kumarie Budhram
[email protected]These roasted almonds are a bit too spicy for my taste, but I still enjoyed them.
SB Roy
[email protected]I'm not a big fan of almonds, but I loved this recipe. The spices really make all the difference.
Md Shsmim
[email protected]These roasted almonds are the perfect addition to any trail mix or salad. They also make a great gift.
Brant Hallett
[email protected]I love how easy this recipe is to customize. I've tried it with different combinations of spices and nuts, and it always turns out great.
Ama Cuttie
[email protected]These roasted almonds are a great healthy snack. They're packed with protein and fiber, and they're low in carbs.
Lenny the endoskeleton Jr
[email protected]I've made this recipe several times and it always turns out perfectly. The almonds are always crispy and flavorful.
Christopher Cintron
[email protected]The combination of spices in this recipe is amazing! The almonds are sweet, savory, and a little bit spicy. They're so addictive, I can't stop eating them.
Sharuk Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover almonds.
Sahib zaman
[email protected]These roasted almonds are the perfect party snack! They're easy to make and always a hit with my guests.