ROASTED ALMONDS WITH SOUTHWEST SPICES

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Make and share this Roasted Almonds with Southwest Spices recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
2 1/2 cups almonds
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
salt

Steps:

  • In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
  • When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
  • Spread on a baking sheet to dry.
  • They will keep a couple of weeks in a sealed container.

Benedict Joshua
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These roasted almonds are a waste of time and ingredients. They're not worth the effort.


Louis Godinez
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I followed the recipe exactly, but my almonds didn't turn out as crispy as I expected.


Kumarie Budhram
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These roasted almonds are a bit too spicy for my taste, but I still enjoyed them.


SB Roy
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I'm not a big fan of almonds, but I loved this recipe. The spices really make all the difference.


Md Shsmim
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These roasted almonds are the perfect addition to any trail mix or salad. They also make a great gift.


Brant Hallett
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I love how easy this recipe is to customize. I've tried it with different combinations of spices and nuts, and it always turns out great.


Ama Cuttie
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These roasted almonds are a great healthy snack. They're packed with protein and fiber, and they're low in carbs.


Lenny the endoskeleton Jr
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I've made this recipe several times and it always turns out perfectly. The almonds are always crispy and flavorful.


Christopher Cintron
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The combination of spices in this recipe is amazing! The almonds are sweet, savory, and a little bit spicy. They're so addictive, I can't stop eating them.


Sharuk Islam
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I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover almonds.


Sahib zaman
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These roasted almonds are the perfect party snack! They're easy to make and always a hit with my guests.


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