ROASTED AND PUREED CAULIFLOWER
Steps:
- Preheat oven to 350 degrees F.
- On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
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nadeem prince
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.
Hora Khan
[email protected]This was a great way to use up some leftover cauliflower. It was so easy to make and it turned out so well.
Netra Prasad Neupane
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Abacousnac Nikil
[email protected]This roasted and pureed cauliflower was the perfect side dish for my holiday meal. It was creamy, flavorful, and easy to make.
Chelsea Playz
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Cadde Maanka
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good. The roasting process really brought out the flavor of the cauliflower and the pureeing made it really smooth and creamy.
Eleven Mayfield
[email protected]This was a great way to get my kids to eat their vegetables. They loved the creamy texture and the roasted flavor.
Deana Wright
[email protected]I followed the recipe exactly and it turned out great! I served it with roasted chicken and it was a hit with the whole family.
faith chisvo
[email protected]This was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.
Nessa Love
[email protected]I was looking for a healthy and tasty side dish to serve with my grilled salmon and this roasted and pureed cauliflower fit the bill perfectly. It was light and fluffy, with a slightly nutty flavor. I will definitely be adding this to my regular dinn
IDREES ZAYHERNARB
[email protected]This was a great way to use up some leftover cauliflower. It was so easy to make and it turned out so well. I loved the roasted flavor and the pureed texture. I will definitely be making this again.
Laquita Murray
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness and the pureeing made it incredibly smooth and creamy. I loved the simplicity of the ingredients and the fact
Abel Alvarado
[email protected]This roasted and pureed cauliflower was an absolute delight! It was incredibly creamy and flavorful, with a hint of smokiness from the roasting. I loved the addition of the garlic and nutmeg, which really elevated the dish. I served it as a side with