ROASTED AND RAW CARROT SALAD WITH HAZELNUTS AND ARUGULA

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Roasted and Raw Carrot Salad with Hazelnuts and Arugula image

Provided by Diana Yen

Categories     Vegetarian     Carrot     Honey     Sage     Hazelnut

Number Of Ingredients 11

1/4 cup extra-virgin olive oil, plus 2 tablespoons
3 tablespoons sherry vinegar
1 teaspoon Dijon mustard
Salt
freshly ground pepper
2 tablespoons honey
1/2 teaspoon ground cumin
1 1/2 pounds young carrots, trimmed, scrubbed and diagonally sliced into 3-inch long pieces
1 1/2 pounds young carrots, shaved into ribbons
2 cups arugula
1/4 cup chopped toasted hazelnuts

Steps:

  • Preheat oven to 450°F.
  • In a small bowl, whisk together 1/4 cup oil with the vinegar and mustard. Season with salt and pepper.
  • In another small bowl, whisk together honey, 2 tablespoons oil, and cumin. Place carrot pieces on a large rimmed baking sheet, gently toss with honey mixture and season with salt and pepper. Roast until tender with brown edges, about 20 minutes. Let cool to room temperature.
  • Place raw carrot ribbons on a serving platter. Top with roasted carrot wedges, arugula, and hazelnuts; drizzle with dressing.

karwan hatam
karwanh30@hotmail.com

This salad is a great way to get your daily dose of vegetables.


Dizzy Lizzy
d.lizzy25@hotmail.com

The dressing is light and tangy, and it perfectly complements the salad.


Nayem islam Tonmoy
inayem46@hotmail.co.uk

The hazelnuts and arugula add a nice crunch and flavor to this salad.


Shahroz Bhi
s@aol.com

I love the combination of roasted and raw carrots in this salad.


Md Humayun
humayun100@yahoo.com

This salad is a great way to use up leftover roasted carrots.


Luis Mario Cedeno
l54@gmail.com

I love this salad because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a very versatile salad. I can add or remove ingredients to suit my taste. I also like that it's a healthy salad. It's packed with vegetables


Sithokozile Samke
samke.s@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's packed with carrots, which are a good source of vitamins A, C, and K. The hazelnuts are a good source of protein and healthy fats. The arugula is a good source of antioxidants. The


Janet Wangeci
w-j@yahoo.com

I made this salad for a party and it was a huge hit! Everyone loved it. The roasted carrots were a big hit. They were so sweet and flavorful. The raw carrots added a nice crunch. The hazelnuts and arugula were also great additions. The dressing was l


Md Soyed
s_md78@gmail.com

This salad is delicious! I love the combination of roasted and raw carrots. The roasted carrots are sweet and caramelized, while the raw carrots add a refreshing crunch. The hazelnuts add a nutty flavor and the arugula adds a peppery bite. The dressi


Prince Adivhaho
adivhaho_p@gmail.com

I'm not a big fan of carrots, but I love this salad! The roasted carrots are so sweet and flavorful, and the raw carrots add a nice crunch. The hazelnuts and arugula are also great additions. The dressing is light and tangy, and it really brings all


Saeed Abbas
a-saeed@yahoo.com

This salad is a great way to use up leftover roasted carrots. I always have a few roasted carrots in my fridge, and this salad is a great way to use them up. It's also a great salad to make for a potluck or party. It's easy to make ahead of time and


Marinette
marinette53@gmail.com

I love this salad! It's so easy to make and it's always a hit with my family and friends. The roasted carrots are my favorite part. They're so sweet and flavorful. I also love the crunch of the raw carrots and the hazelnuts. The dressing is the perfe


muheki Dickson
muheki_dickson22@yahoo.com

This roasted and raw carrot salad is a symphony of flavors and textures. The roasted carrots are sweet and caramelized, while the raw carrots add a refreshing crunch. The hazelnuts add a nutty flavor and the arugula adds a peppery bite. The dressing


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