ROASTED AND RAW CARROT SALAD WITH HAZELNUTS AND ARUGULA
Steps:
- Preheat oven to 450°F.
- In a small bowl, whisk together 1/4 cup oil with the vinegar and mustard. Season with salt and pepper.
- In another small bowl, whisk together honey, 2 tablespoons oil, and cumin. Place carrot pieces on a large rimmed baking sheet, gently toss with honey mixture and season with salt and pepper. Roast until tender with brown edges, about 20 minutes. Let cool to room temperature.
- Place raw carrot ribbons on a serving platter. Top with roasted carrot wedges, arugula, and hazelnuts; drizzle with dressing.
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karwan hatam
[email protected]This salad is a great way to get your daily dose of vegetables.
Dizzy Lizzy
[email protected]The dressing is light and tangy, and it perfectly complements the salad.
Nayem islam Tonmoy
[email protected]The hazelnuts and arugula add a nice crunch and flavor to this salad.
Shahroz Bhi
[email protected]I love the combination of roasted and raw carrots in this salad.
Md Humayun
[email protected]This salad is a great way to use up leftover roasted carrots.
Luis Mario Cedeno
[email protected]I love this salad because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a very versatile salad. I can add or remove ingredients to suit my taste. I also like that it's a healthy salad. It's packed with vegetables
Sithokozile Samke
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with carrots, which are a good source of vitamins A, C, and K. The hazelnuts are a good source of protein and healthy fats. The arugula is a good source of antioxidants. The
Janet Wangeci
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The roasted carrots were a big hit. They were so sweet and flavorful. The raw carrots added a nice crunch. The hazelnuts and arugula were also great additions. The dressing was l
Md Soyed
[email protected]This salad is delicious! I love the combination of roasted and raw carrots. The roasted carrots are sweet and caramelized, while the raw carrots add a refreshing crunch. The hazelnuts add a nutty flavor and the arugula adds a peppery bite. The dressi
Prince Adivhaho
[email protected]I'm not a big fan of carrots, but I love this salad! The roasted carrots are so sweet and flavorful, and the raw carrots add a nice crunch. The hazelnuts and arugula are also great additions. The dressing is light and tangy, and it really brings all
Saeed Abbas
[email protected]This salad is a great way to use up leftover roasted carrots. I always have a few roasted carrots in my fridge, and this salad is a great way to use them up. It's also a great salad to make for a potluck or party. It's easy to make ahead of time and
Marinette
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The roasted carrots are my favorite part. They're so sweet and flavorful. I also love the crunch of the raw carrots and the hazelnuts. The dressing is the perfe
muheki Dickson
[email protected]This roasted and raw carrot salad is a symphony of flavors and textures. The roasted carrots are sweet and caramelized, while the raw carrots add a refreshing crunch. The hazelnuts add a nutty flavor and the arugula adds a peppery bite. The dressing