Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Serve over hot pasta.
Provided by Juliana Hale
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a shallow baking pan with foil.
- Arrange cauliflower, broccoli, onion, and garlic in a single layer on the prepared pan. Drizzle with oil; toss to coat.
- Roast in the preheated oven until tender and lightly browned, about 25 minutes.
- Melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add broth, roasted vegetables, salt, pepper, and thyme. Bring to a boil, stirring constantly. Reduce heat and simmer, covered, 10 minutes, adding spinach during the last 4 minutes to wilt. Cool slightly; puree in a blender or with an immersion blender. Serve hot. Or chill, covered, up to 3 days, and reheat for another use.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 9.2 g, Cholesterol 9.2 mg, Fat 5.2 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.1 mg, Sugar 2.8 g
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Mike Bird
[email protected]This sauce is a great base for other dishes. I've used it to make soups, stews, and even casseroles.
Sarmila Dhungana
[email protected]I would definitely recommend this sauce to others.
K Kahora
[email protected]This sauce is a great way to sneak vegetables into your kids' diet.
Mhilon Mhilon
[email protected]Two thumbs up!
Adrian Bacchas
[email protected]Roasted and Ready Vegetable Sauce is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghulam Mustafa Sialve
[email protected]The sauce was a bit bland. I had to add some extra seasoning to make it taste better.
Tshonga Noxolo
[email protected]Will make again!
Zee Prince
[email protected]This sauce is a great way to use up leftover vegetables.
Binkie Precious
[email protected]Overall, I thought this sauce was just okay.
Thandekile Simelane
[email protected]Not bad for a homemade sauce.
Balal King
[email protected]This sauce was a bit too acidic for my taste.
Art Mai
[email protected]Roasted and Ready Vegetable Sauce is a great way to get your kids to eat their vegetables.
Laraib Lk
[email protected]This sauce was easy to make and tasted great! I'll definitely be making it again.
AB IR
[email protected]Could've used more flavor.
Khadija Moni
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a crowd-pleaser.
Livison Matema
[email protected]Loved the sauce! Would definitely make it again.
Mr Bigs
[email protected]Yum yum yum!
Haroon Habib
[email protected]Roasted and Ready Vegetable Sauce was a hit with my family! The vegetables were perfectly roasted and the sauce was flavorful and delicious. Even my picky eater loved it!