ROASTED APPLE AND AGED WHITE CHEDDAR POTATO SOUP
Unique and delicious
Provided by barbara lentz
Categories Cream Soups
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 400 degrees. Spray a large sheet pan with cooking spray. Lay the apples out in a single layer and drizzle olive oil over the apples and season with salt and pepper. Roast the apples for 20 to 30 minutes until browned. Remove from oven and set aside. Meanwhile bring a pot of water to boil and cook the potatoes until fork tender then drain. Set aside.
- 2. In a large pot add the olive oil and saute the onion and garlic for 5 minutes. Add the thyme, rosemary, and sage. Pour in the chicken broth and apple juice. Bring to a boil. reduce to a simmer. Stir in the apples.
- 3. Remove from heat and with an immersion blender. Blend until smooth. In a separate pan add the butter and let it melt. Stir in the flour and cook until browned about 5 minutes. Slowly pour in the heavy cream and heat to boiling then reduce the heat to low and let thicken. Add the shredded cheese and let it melt. Stir in the mustard
- 4. Pour the cheese mixture into the blended mixture. Stir in the potatoes. Taste and season with salt and pepper. Drizzle a couple of dots of Olive oil for serving
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ajanaku faith
[email protected]This soup is amazing! I will definitely be making it again.
MD Nurul Alom Sagor
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Mustafa Shabbir
[email protected]This soup is delicious! The roasted apples add a nice sweetness and the aged white cheddar gives it a nice sharp flavor. It's the perfect comfort food for a cold day.
Mirajul khondokar
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the addition of roasted apples and aged white cheddar.
Cecil Bracey
[email protected]This soup is so easy to make and it's so delicious. I love the combination of roasted apples and aged white cheddar. It's the perfect soup for a fall day.
ficel Kheddaoui
[email protected]I made this soup for my friends and they all raved about it. They said it was the best potato soup they had ever had. I will definitely be making it again.
Mudrik Sultan
[email protected]This soup is amazing! The roasted apples give it a wonderful sweetness and the aged white cheddar adds a sharp, tangy flavor. It's the perfect comfort food for a cold winter day.
Gaming Mahfuz
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to others.
Cameron Walker
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand. It's a great go-to recipe for a quick and easy weeknight meal.
Sikander Khan muhmand
[email protected]I made this soup for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures. I will definitely be making it again!
Faizel Siima
[email protected]This soup was a hit with my family! The roasted apples added a unique sweetness that balanced perfectly with the sharp aged white cheddar. I also loved the texture of the soup - it was creamy and velvety, without being too heavy.