GINGERED SHRIMP
Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 40
Number Of Ingredients 8
Steps:
- Arrange shrimp in single layer in shallow glass or plastic container.
- Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
- Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #seafood #asian #dinner-party #finger-food #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #presentation #4-hours-or-less
You'll also love
Dawood Jan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I'll definitely be making it again.
Kabiru Umar
[email protected]So good!
Bashir Uddin
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Spank
[email protected]Disappointed.
Hdjdjdbdb Aikabdusns
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The ginger-soy sauce is amazing.
Phyu Phyu
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables and it was a delicious stir-fry.
alley cat
[email protected]Yum!
Heather swarts
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and rubbery. Not sure what went wrong.
Chiquetta Caldwell
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it!
kamel laribi
[email protected]Meh.
osman goin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the shrimp always turn out perfectly. My kids love it too!
Awais anees
[email protected]Not bad for a beginner cook like me.
Able Bowen
[email protected]I wasn't sure about the ginger-soy sauce at first, but it turned out to be amazing. The shrimp were so flavorful and juicy. I'll definitely be making this again.
Bolanle Adeboye
[email protected]Easy peasy lemon squeezy!
Malik touqeer ahmad Touqeer ahmad
[email protected]This gingerede shrimp recipe is a total winner! The shrimp were cooked perfectly, tender and juicy, and the ginger-soy sauce was flavorful and addictive. I served it over rice and it was a hit with my family. Definitely a keeper!