ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Ripper Roberts
[email protected]This salad is a great way to get my kids to eat their fruits and vegetables.
Gaige Perkins
[email protected]I love the way the roasted apples caramelize in this salad. It's a really unique and flavorful dish.
Annet Drich
[email protected]This salad is perfect for a fall dinner party. It's elegant and delicious.
Ashanti Bolton
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover apples.
Monira Akther Moni
[email protected]This is one of my go-to recipes for a quick and healthy lunch. I love the combination of sweet and savory.
Safa Abdullahi
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it!
HIKTUR
[email protected]This salad is a nice change from the usual leafy green salad. I love the roasted apples and the dressing is delicious.
Shayne Pound
[email protected]I'm not a huge fan of apples, but I really enjoyed this salad. The vinaigrette was especially good.
Noah Musa
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
dior anny
[email protected]I've never roasted apples before, but this recipe makes it seem easy. I can't wait to try it!
Kayla Giles
[email protected]I'm definitely trying this recipe next time I have a party. It looks delicious!
Maydixine Acron
[email protected]This salad is a great way to showcase seasonal apples. I love the addition of walnuts and goat cheese.
Will Davidson
[email protected]+1 for the roasted apple salad! It's one of my favorite recipes to make in the fall.
Ekene Godwin
[email protected]I love the sweet and savory combination of flavors in this salad. It's the perfect dish for a fall gathering.
Amlad Puthanvila
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and delicious option for a light lunch or dinner.
Za'Niya Izquierdo
[email protected]I'm not usually a fan of salads, but this one was surprisingly good. The roasted apples were a nice touch, and the vinaigrette was flavorful without being too overpowering.
Kazuko Ohashi
[email protected]I made this salad for a potluck and it was a huge success. The roasted apples were a nice touch. I also appreciated the fact that the recipe was easy to follow.
Sohag Molla
[email protected]This salad was a hit at my dinner party. Everyone raved about the unique and delicious flavor combination. I especially loved the crispy shallots.
Connie Horton
[email protected]The combination of roasted apples, walnuts, and goat cheese was inspired. The vinaigrette was perfectly balanced, with just the right amount of sweetness and spice. I will definitely be making this salad again and again.
Ghazaleh Bavi
[email protected]This roasted apple salad was a delightful symphony of flavors and textures. The sweetness of the apples played perfectly with the spiciness of the maple-cider vinaigrette. The walnuts added a nice crunch, and the goat cheese provided a creamy richnes