EGGPLANT CASSEROLE
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F.
- In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
- Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.
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Ndumiso
[email protected]I'm a big fan of eggplant and this recipe did not disappoint. The casserole was cheesy, flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
EMILY Ugarte
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Khozibai Altinbek
[email protected]This recipe was easy to follow and the casserole turned out great! The flavors were amazing and the texture was perfect. I will definitely be making this again soon.
Jayden Fama
[email protected]I'm not a fan of eggplant, but I made this recipe for my husband and he loved it. He said it was the best eggplant dish he's ever had. I'll definitely be making it again for him.
Juliana Awuni
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I will definitely be making this again, but I'll add more spices next time.
Zaibaq Naqash
[email protected]I'm a big fan of eggplant and this recipe did not disappoint. The casserole was cheesy, flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
Wer ali
[email protected]This recipe was easy to follow and the casserole turned out great! The flavors were amazing and the texture was perfect. I will definitely be making this again soon.
mobyasun112 mobyasun112
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
victor brian
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, gooey, and flavorful. My husband and kids loved it. I will definitely be making this again.
Yusuf Dimo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The casserole was absolutely delicious and my family loved it. I will definitely be making it again for special occasions.
abir hasan ovi
[email protected]I'm not usually a fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Joshua Spencer
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect. It's definitely one of my go-to recipes.
Rufai Kudirat
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures. I will definitely be making this again soon.
Eman Wasaya
[email protected]I made this recipe last night and it turned out great! My husband loved it and even went back for seconds. I'll definitely be making it again.
Bwayo Hussein
[email protected]This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.