STRAWBERRY JAM IN A JIFFY
Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. -Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry completely. Thoroughly crush strawberries, 1 cup at a time, to measure exactly 2 cups; transfer to a large bowl. Stir in sugar; let stand 10 minutes, stirring occasionally., In a small saucepan, mix water and pectin; bring to a boil over high heat, stirring constantly. Boil 1 minute longer. Add to strawberry mixture, stirring until sugar is dissolved, about 3 minutes. (A few sugar crystals may remain.) , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Kashmiri Malik
[email protected]This is the best strawberry jam recipe ever!
Muhanuzi Prosper
[email protected]I made this jam for my friends and family, and they all loved it. It's the perfect gift for any occasion.
RiR Music
[email protected]This jam is so good, I could eat it straight out of the jar.
Aimal Mangal
[email protected]I've been looking for a good strawberry jam recipe, and this one is perfect. It's easy to make and it tastes amazing.
REDTO FF
[email protected]This is the best strawberry jam I've ever tasted. It's so fresh and flavorful.
Trick Shot
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so delicious!
Paul Ribauw
[email protected]This jam is the perfect balance of sweet and tart. I love it!
LAHORE Boy
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try making other jams and jellies now.
Shari warraich Warraich sabb
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh strawberries.
Siyasanga Tswele
[email protected]This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, and ice cream.
Muhammad Sayem
[email protected]I love how quick and easy this recipe is. I can have a batch of jam ready in less than 30 minutes.
Anthonyjosebaby
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times. Thanks for sharing!
Laura Bonnell
[email protected]I made this jam for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
owen Bennett
[email protected]I've tried many strawberry jam recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Moheeb Javed
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this jam, and they always enjoy eating it.
Jjhg Jgf
[email protected]I've been making this jam for years, and it's always a hit. Everyone loves it! It's the perfect way to use up fresh strawberries.
Holy Simanwe
[email protected]This is the best strawberry jam I've ever had! It's so fresh and flavorful. I love that it's made with only a few simple ingredients.
Ernesto Poussif
[email protected]I'm not much of a cook, but this recipe was so simple that even I could handle it. The jam turned out great! It's so flavorful and delicious. I've already shared the recipe with all my friends.
Alba Alvarenga
[email protected]This strawberry jam recipe is a lifesaver! I had a sudden craving for strawberry jam at midnight, and this recipe came to my rescue. It's incredibly easy to follow, and I had a batch of delicious jam ready in no time. The jam has the perfect balance