ROASTED ARTICHOKE GREEK SALAD
A roasted artichoke Greek salad.
Provided by Heather
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 15.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 339.3 mg, Sugar 1.8 g
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asha kasim
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Kashif Mujeeb
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Colten Hatchett
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing was especially good.
Otitoju Oluwasegun
[email protected]This salad is a great way to use up leftover roasted artichokes. It's also a good source of protein and healthy fats.
Farah Wassim
[email protected]Overall, this salad is a good option for a healthy and flavorful meal. However, it is a bit pricey and the artichokes can be a bit tough.
SHAN ISLAM SHANTO GAMING YT120
[email protected]This salad is a bit too expensive for my taste. I would recommend using cheaper ingredients.
Imran Tech Tips
[email protected]The artichokes in this salad were a bit tough. I would recommend roasting them for a longer period of time.
Leigh Gunter
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
MINHAZ RIFAT
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
ajonie Andrews
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing was especially good.
Sofia Omar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Israrali Gondal
[email protected]This salad is a must-try for artichoke lovers. The roasting process really brings out their flavor.
Jessica Fincher
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Sophie Prag
[email protected]This salad is delicious! The roasted artichokes are so flavorful and the dressing is the perfect balance of tangy and creamy.
Ashraf Jah
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover roasted artichokes.
Shahriyar Ahmed
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the roasted artichokes add a nice touch of smokiness.
Nkwale Leonard
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The roasted artichokes were especially popular.
Gita Shrestha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted artichokes, fresh vegetables, and feta cheese. The dressing is also delicious.
Balara Gaming
[email protected]I'm not usually a fan of artichokes, but this salad changed my mind. The roasting process brought out their sweetness and the Greek dressing was the perfect complement. I'll be making this again soon!
Leiah Carman
[email protected]This salad was a hit at my last party. The artichokes were roasted to perfection and the dressing was tangy and flavorful. I will definitely be making this again!