ROASTED ASIAGO CHEESE POTATOES
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Provided by Diane B.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
- Bring to boil.
- Add salt to taste and boil potatoes for 5 minutes only.
- Drain well and pat dry.
- In a large bowl, stir together olive oil, salt garlic and pepper.
- Add potatoes and toss to coat.
- Spread the potatoes in an oiled roasting pan.
- Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
- Cook potatoes until they are tender and brown.
- Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
- note- I don't peel my potatoes, but you are welcome to for this recipe if you like.
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Mike McCrary
[email protected]These roasted potatoes are the perfect side dish for a holiday meal. They're cheesy, crispy, and delicious.
Loni Brun
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change up the flavor.
Naeem pirzada Motivational speech
[email protected]These roasted potatoes are a great way to add some extra flavor to your next meal. The Asiago cheese gives them a nice, sharp flavor that pairs well with the crispy potatoes.
Faith Blackshear
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved the cheesy, crispy crust.
Dick Free
[email protected]These roasted potatoes are a great way to use up leftover mashed potatoes. I just add some cheese, herbs, and spices and they're good to go.
AizAz KHN
[email protected]I've tried several roasted potato recipes, but this one is my favorite. The Asiago cheese and herbs really make them special.
Laura Hulme
[email protected]These potatoes are so easy to make and they're always a hit. I love how crispy they get in the oven.
Lily Blakely
[email protected]I'm not a big fan of potatoes, but these roasted Asiago cheese potatoes were surprisingly good. The cheese and herbs gave them a lot of flavor.
Mohamed Hajjaoui
[email protected]This recipe is a keeper! I will definitely be making these roasted potatoes again and again.
Melisha Marsha
[email protected]These roasted potatoes are the perfect side dish for a holiday meal. They're cheesy, crispy, and delicious.
Kashish Kumari
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change up the flavor.
safa islam
[email protected]Roasted Asiago cheese potatoes are a delicious and easy side dish that can be served with any meal.
Khurshid Akhtar
[email protected]These roasted potatoes are a great way to add some extra flavor to your next meal. The Asiago cheese gives them a nice, sharp flavor that pairs well with the crispy potatoes.
Deborah Harville
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy on the outside and fluffy on the inside.
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[email protected]These roasted potatoes are so easy to make and they're always a crowd-pleaser. I love the cheesy, crispy crust.
AKD MEDIA
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Shahjaan Jamil
[email protected]These roasted potatoes were a great way to use up leftover mashed potatoes. I added some chopped bacon and green onions, and they were a hit!
merkuwey the cheetah
[email protected]Roasted Asiago cheese potatoes, a perfect side dish for any occasion.
Sheikh Sabit
[email protected]Easy, cheesy and delicious potatoes! I'm no master chef, but this recipe came out perfectly. The Asiago cheese gives this dish a nice, sharp flavor that pairs perfectly with the crispy potatoes.
Malik Hsnain
[email protected]These roasted potatoes with Asiago cheese were a hit at my last dinner party! The cheese was perfectly melted and gooey, and the potatoes were crispy on the outside and soft on the inside. I will definitely be making this dish again.