TURKEY SWISS QUICHE
Steps:
- Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
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Thobi Molotsane
[email protected]This was my first time making a quiche and it turned out great! I'm so glad I tried this recipe.
OFFER BH
[email protected]This quiche is a keeper. It's easy to make, delicious, and perfect for any occasion.
Juanita Olyn
[email protected]I made this quiche for my husband's birthday breakfast and he loved it. He said it was the best quiche he's ever had.
Patricia Percey
[email protected]This quiche is a great way to get your kids to eat their vegetables. They'll love the creamy filling and the flaky crust.
Aleksic
[email protected]I love that this quiche can be customized to your liking. You can add different vegetables or cheeses.
Wisdom Kankam
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for a holiday meal.
Ken Onyemaobi
[email protected]I've made this quiche several times and it's always a hit. It's my go-to recipe for a quick and easy brunch.
MD Adam Sufi
[email protected]This quiche is a great way to use up leftover turkey. It's also a great make-ahead meal.
Skildery Wolf
[email protected]The crust is so flaky and buttery. It's the perfect complement to the creamy filling.
Cayden Wolfgram
[email protected]This quiche is so flavorful and satisfying. I love the combination of turkey, Swiss cheese, and spinach.
Jm Junaid
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Razia Abbasi
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for a picnic or potluck.
Joel Ghanney
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Nevaeh Spinner
[email protected]This quiche is so easy to make and it's always a hit with my family. I love that I can use leftover turkey or chicken to make it.
Own Boss
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always flaky and delicious.
BLAISE FLAME
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Mustafa Mohammed
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it turned out beautifully.
lisa leonard
[email protected]This quiche was a hit with my family! The flavors of the turkey, Swiss cheese, and spinach blended perfectly. The crust was flaky and buttery. I will definitely be making this again.