ROASTED ASPARAGUS
The intense dry heat of the oven concentrates and deepens the flavor of these roasted asparagus.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees. Prepare asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper.
- Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness).
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Maaz Ansari
[email protected]This was my first time roasting asparagus, and it turned out great! I followed the recipe exactly, and the asparagus was cooked perfectly. It was tender and flavorful, and I loved the way the lemon and garlic complemented each other. I will definitel
MD FEROZ AHAMMAD
[email protected]Roasted asparagus is a staple in my house. It's so versatile and can be served with a variety of dishes. I love the way the asparagus gets slightly crispy on the outside, while remaining tender and juicy on the inside. This recipe is a great starting
Ch jutt Ch jutt
[email protected]I'm not a huge asparagus fan, but I thought I'd give this recipe a try. I'm so glad I did! The roasted asparagus was delicious. It was so easy to make, and it was the perfect side dish to my salmon. I will definitely be making this recipe again.
Hidayat Wazir
[email protected]This recipe was a hit at my dinner party last night! Everyone loved the roasted asparagus. It was the perfect side dish to my grilled chicken and roasted potatoes. I will definitely be making this recipe again.
Teri Mitchell
[email protected]Roasted asparagus is one of my favorite side dishes. It's so simple to make, but it always turns out perfectly. I love the way the asparagus gets slightly charred and crispy on the outside, while remaining tender and juicy on the inside. This recipe