SAUERKRAUT WITH POLISH SAUSAGE RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour. Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)
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Sherinna Haynes
[email protected]This is a great recipe for a cold winter day. The sauerkraut and sausage are so hearty and warming.
Lisi Heritage
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Titus Menyah
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices.
Syed Husnain Ali shah
[email protected]I'm not a big fan of sauerkraut, but this recipe was actually pretty good. The sausage was flavorful and the sauerkraut wasn't too sour.
Luis12Thecat
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables.
Faith Schutt
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but it was still a tasty and satisfying meal.
Fienishia Wash
[email protected]The sausage was a bit dry. I think I would have cooked it for a shorter amount of time.
shorif khan
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred a milder sauerkraut.
Syeda Itrat
[email protected]I've made this recipe several times, and it's always a hit. The sauerkraut and sausage are a perfect combination, and the flavors are incredible.
scott hilton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nicole Johnson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Md Shanan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauerkraut and sausage are a perfect combination.
mdwahab sikdar
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The sauerkraut was tangy and flavorful, and the sausage was cooked to perfection.
Milo Cos
[email protected]This was a delicious and easy-to-make dish. I used a pre-made sauerkraut mix, and it turned out great. The sausage was perfectly cooked and flavorful.
Clarence Diaz
[email protected]I've tried many sauerkraut recipes, but this one is by far the best. The combination of flavors is perfect, and the sausage is so flavorful. I highly recommend this recipe!
Sonny
[email protected]This sauerkraut and polish sausage recipe was a hit with my family! The flavors were incredible, and the sausage was cooked to perfection. I will definitely be making this dish again.