ROASTED ASPARAGUS MEDLEY
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Provided by Kitchen Klown
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.
Nutrition Facts : Calories 72.1, Fat 3.7, SaturatedFat 0.5, Sodium 217.7, Carbohydrate 8.4, Fiber 2.8, Sugar 3.4, Protein 2.9
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Everyone Hates Me
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Heinrich Pretorius
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Kirstie Leigh
[email protected]The roasted asparagus medley is a great dish to serve for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Steve Martinez
[email protected]I love the way the roasted asparagus medley looks on a plate. It's so colorful and inviting.
Matthex P
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, zucchini, and red peppers that I needed to use up, and this recipe was the perfect solution.
Arbaz Yousaf
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The roasted asparagus medley was delicious and I will definitely make it again.
Jaanaki Chand
[email protected]The roasted asparagus medley is a great way to get your daily dose of vegetables. It's also a delicious and flavorful dish that everyone will enjoy.
RAJ CJ
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
LaL ZeB.1
[email protected]This recipe is a keeper! The roasted asparagus medley was a hit with my family and friends. It's a great dish to serve for a special occasion or a weeknight dinner.
Zeeshan Offical
[email protected]I followed the recipe exactly and the roasted asparagus medley turned out perfectly. It was a delicious and healthy side dish that I will definitely make again.
Weston Meacham
[email protected]I'm always looking for new and exciting ways to cook asparagus, and this recipe fit the bill. The roasted asparagus was delicious and the medley of vegetables added a nice touch of flavor.
Zaybrie Bravo
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, zucchini, and red peppers that I needed to use up, and this recipe was the perfect solution.
Nasir Shah Nasir
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasted asparagus was tender and flavorful, and the medley of vegetables was a nice touch.
Siman Ahmed
[email protected]The roasted asparagus medley was a delicious and healthy side dish. I served it with grilled salmon and it was a perfect complement.
Redoin Ace
[email protected]I love roasted asparagus, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Godspower Fredrick
[email protected]This recipe was a hit at my dinner party. The asparagus was perfectly roasted and the flavors all came together beautifully.
Stefnie Rowan Liebenberg
[email protected]Roasted Asparagus Medley: A Delightful Dish!