ROASTED ASPARAGUS & MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Asparagus & Mushrooms image

Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus, trimmed
2 cups fresh mushrooms, cut in half (button and or or cimini)
4 garlic cloves, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter, melted

Steps:

  • Heat oven to 425 degrees F.
  • Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
  • Sprinkle garlic, salt and pepper on top.
  • Drizzle melted butter over vegetables.
  • Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
  • Serve immediately.

Marco Marine
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Potki King
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Jasmine Kidder
[email protected]

I'm a vegetarian, and this recipe is a great way for me to get my daily dose of vegetables. It's filling and satisfying.


M sarfaraz Ahmad
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and mushrooms.


Trisa Yadav
[email protected]

I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover asparagus and mushrooms.


carol davidson
[email protected]

I added some garlic and lemon zest to this recipe, and it was even better. The flavors were amazing.


Alubo Faith
[email protected]

This is a great recipe for a quick and easy side dish. I used frozen asparagus and mushrooms, and it still turned out great.


Caleb games
[email protected]

I'm not a big fan of asparagus, but this recipe changed my mind. The mushrooms add a great flavor and the roasting process makes the asparagus nice and crispy.


Philip Kamama
[email protected]

This was a delicious and easy side dish. I used fresh asparagus and mushrooms, and the roasted flavor was amazing. I will definitely be making this again.