ROASTED ASPARAGUS & MUSHROOMS
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F.
- Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
- Sprinkle garlic, salt and pepper on top.
- Drizzle melted butter over vegetables.
- Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
- Serve immediately.
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Marco Marine
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Potki King
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jasmine Kidder
[email protected]I'm a vegetarian, and this recipe is a great way for me to get my daily dose of vegetables. It's filling and satisfying.
M sarfaraz Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and mushrooms.
Trisa Yadav
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover asparagus and mushrooms.
carol davidson
[email protected]I added some garlic and lemon zest to this recipe, and it was even better. The flavors were amazing.
Alubo Faith
[email protected]This is a great recipe for a quick and easy side dish. I used frozen asparagus and mushrooms, and it still turned out great.
Caleb games
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The mushrooms add a great flavor and the roasting process makes the asparagus nice and crispy.
Philip Kamama
[email protected]This was a delicious and easy side dish. I used fresh asparagus and mushrooms, and the roasted flavor was amazing. I will definitely be making this again.