SHOYU CHICKEN
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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nomalungelo mabusela
[email protected]I'm not a big fan of chicken, but this shoyu chicken was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Rahim Tamim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and well-balanced.
Salisu saheed
[email protected]I made this shoyu chicken for my family last night and it was a huge hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Clara Ijeoma
[email protected]This was the best shoyu chicken I've ever had. The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
lilidamaniam
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also delicious. I will definitely be making this again.
Rizza Supera
[email protected]I would not recommend this recipe. The chicken was overcooked and the sauce was too sweet.
Allegra Smith
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was flavorless.
people & Biography
[email protected]I was disappointed with this shoyu chicken. The chicken was dry and the sauce was bland.
Yvonne Matthews
[email protected]This shoyu chicken was a bit too salty for my taste, but otherwise it was good. The chicken was cooked perfectly and the sauce was flavorful.
Bsjsbsjj Sjsbskan
[email protected]I'm not a big fan of chicken, but this shoyu chicken was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Kajol Roy5150
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MICHAEL LUGULU
[email protected]I made this shoyu chicken for my friends last weekend and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
craig gearns
[email protected]This was my first time making shoyu chicken and it turned out great! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Raja Ahsan
[email protected]I've made this shoyu chicken several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Nakato Vivy
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal.
Lalita Gautam
[email protected]I made this shoyu chicken last night and it was so easy and delicious. The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Polly Vivien Mwangi
[email protected]This shoyu chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.